GE Monogram ZET737 manual Do It Yourself section

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PROBLEM	POSSIBLE CAUSE

OVEN WILL NOT WORK	• The circuit breaker in your house has been tripped, or a fuse has been blown.
	• The oven controls are not properly set.

FOOD DOES NOT BROIL	• Oven controls not set properly. See the Broiling section.
PROPERLY	• Door not left open to the broil stop position as recommended.

	• Improper shelf position being used. See the Broiling Guide.
	• Food is being cooked on a hot pan or on cookware not suitable for broiling.
	• Low voltage. See the Broiling section.
	• Aluminum foil used on the broiler pan and grid has not been fitted properly
	and slit as recommended.

FOOD DOES NOT ROAST	• Oven controls not set properly. See the Baking or Roasting section.
OR BAKE PROPERLY	• Shelf position is incorrect. See the Baking or Roasting section.

	• Incorrect cookware or cookware of improper size is being used.
	• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—
	Do It Yourself section.

STEAM FROM THE VENT	• When using Convection Bake or Convection Roast, it is normal to see steam
	coming out of the oven vent. As the number of shelves or amount of food being
	cooked increases, the amount of visible steam will increase.

OVEN TEMPERATURE	• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—
TOO HOT OR TOO COLD	Do It Yourself section.

“BURNING” OR “OILY”	• This is normal in a new oven and will disappear in time. To speed the process,
ODOR EMITTING FROM	set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-
OVEN WHEN TURNED ON	Cleaning Oven section.

STRONG ODOR	• An odor from the insulation around the inside of the oven is normal for the
	first few times the oven is used. This is temporary.

FAN NOISE	• A cooling fan or a convection fan (depending on the function you are using)
	may automatically turn on and off to cool internal parts. This is normal
	and the fan may continue to run even after the oven is off.

If you need more help…call, toll free: GE Answer Center®

800.626.2000

consumer information service

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Contents Monogram.TM 30″ Self-Cleaning Convection Oven 164D3333P001 Introduction ContentsHow to Remove Packaging Tape Save time and money. Before you request service… Before using your oven, read this guide carefullyIf you need service… Write down the model and serial numbersRead all instructions before using this appliance Important Safety InstructionsOven Self-Cleaning OvenSave These Instructions Features of Your Oven Model and Serial Numbers Oven Broil Element ExplainedAutomatic Oven Door Latch Bake ElementOven Light ON/OFF. Press to turn the oven light on or off Features of Your Oven ControlOven CONTROL, Clock and Timer Tones While Setting the Control Special Features of Your Oven ControlTo cancel the 6 second beep Preheat Notification ToneHour, 24 Hour or Clock Black-Out Hour Shut-OffCook and Hold Using Your Oven Special Features Your Oven ControlFahrenheit or Centigrade Temperature Selection Before Using Your OvenOven Shelves Cookie SheetsShelf Positions To remove the shelfWhen should you use Convection Bake or Convection Roast? What is Convection?Convection Cooking Cookware for Convection CookingMulti-Shelf Baking When baking on Three shelves, placeConvection Baking Timed Convection Baking How to Convection Time BakeUsing Convection Conversion How to Set Delay Start and Automatic Stop Convection BakeTo convert the oven temperature for convection baking Easy Steps Press Convection BakeConvection Roasting Rack Convection RoastingReaches the temperature you have set, Baking How to Set Your Oven for BakingConvection Roasting Guide Preheating Pan PlacementBaking Pans Type of Food Shelf PositionPies CookiesCakes Aluminum FoilHow to Set Immediate Start and Automatic Stop How to Set Your Oven for Time BakeTimed Baking To set the clock, first press ClockEasy Steps How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatUse of Aluminum Foil How to Set Your Oven for RoastingRoasting Ham or Lamb Casseroles or Fish Roasting with the ProbeHow to Set the Oven When Using the Temperature Probe Why is my roast crumbling when I try to carve it? Roasting Questions and AnswersRoasting Guide Frozen RoastsBroiling How to Set Your Oven for BroilingShould I salt the meat before broiling? Questions and AnswersWhy are my meats not turning out as brown as they should? Oven door should be open to the broil stop position Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle How to Set Oven for CleaningAfter Self-Cleaning How to Set Delay Start of CleaningMy oven shelves do not slide easily. What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Broiler Pan and Grid Care and CleaningOven Light Bulb Oven Heating ElementsOven Shelves and Convection Roasting Rack Lift-Off Oven DoorInside of the door Outside of the doorControl Panel ProbeMetal Parts Glass WindowQUESTIONS? USE this Problem SolverDo It Yourself section We’ll Be There Warranty Monogram