GE Monogram ZET737 manual Cookie Sheets, Oven Shelves, Shelf Positions, To remove the shelf

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Cookie Sheets

As an added convenience for you when using your new convection oven, we have provided three cookie sheets. The cookie sheets provide uniform baking. They are dishwasher safe. They have an easy grip lip. They are durable and will not warp or rust.

Insulated cookie sheets are made of two layers of aluminum with an insulating layer of air. Aluminum is an oven baking metal. It is not however, a non-stick surface. If your recipe recommends greasing, spray lightly with a non-stick vegetable coating; wipe off the excess. If preferred, put a light film of shortening on the cookie sheet.

Cookies should cool at least 2 minutes before removing them from the sheet.

Your insulated cookie sheets can be used for convection baking or regular baking. However, if you choose not to use Convection Bake for baking cookies and are baking on the insulated cookie sheets, you may find that the recommended baking time needs to be increased 3 to 5 minutes.

Oven Shelves

The shelves are designed with stop-locks so that, when placed correctly on the shelf supports, they will stop before coming completely out of the oven, and will not tilt when removing food from or placing food on them.

When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven.

This will eliminate reaching into the hot oven.

To remove the shelf

Bump

from the oven, pull

 

the shelf toward you,

 

tilt the front end

 

upward and pull the

 

shelf out.

 

To replace, place the shelf on the shelf support with the stop-locks (curved

extension of the

shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

Shelf Positions

The oven has seven shelf supports identified in this illustration as A (bottom), B, C, D, E, F and G (top).

Shelf positions for cooking are suggested in the Convection Cooking, Baking, Roasting and Broiling sections.

G

F

E

D

C

B

A

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Contents Monogram.TM 30″ Self-Cleaning Convection Oven 164D3333P001 How to Remove Packaging Tape ContentsIntroduction Save time and money. Before you request service… Before using your oven, read this guide carefullyIf you need service… Write down the model and serial numbersRead all instructions before using this appliance Important Safety InstructionsSave These Instructions Self-Cleaning OvenOven Features of Your Oven Model and Serial Numbers Oven Broil Element ExplainedAutomatic Oven Door Latch Bake ElementOven Light ON/OFF. Press to turn the oven light on or off Features of Your Oven ControlOven CONTROL, Clock and Timer Tones While Setting the Control Special Features of Your Oven ControlTo cancel the 6 second beep Preheat Notification ToneCook and Hold Hour Shut-OffHour, 24 Hour or Clock Black-Out Using Your Oven Special Features Your Oven ControlFahrenheit or Centigrade Temperature Selection Before Using Your OvenOven Shelves Cookie SheetsShelf Positions To remove the shelfWhen should you use Convection Bake or Convection Roast? What is Convection?Convection Cooking Cookware for Convection CookingConvection Baking When baking on Three shelves, placeMulti-Shelf Baking Timed Convection Baking How to Convection Time BakeUsing Convection Conversion How to Set Delay Start and Automatic Stop Convection BakeTo convert the oven temperature for convection baking Easy Steps Press Convection BakeConvection Roasting Rack Convection RoastingReaches the temperature you have set, Convection Roasting Guide How to Set Your Oven for BakingBaking Preheating Pan PlacementBaking Pans Type of Food Shelf PositionPies CookiesCakes Aluminum FoilHow to Set Immediate Start and Automatic Stop How to Set Your Oven for Time BakeTimed Baking To set the clock, first press ClockEasy Steps How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatRoasting How to Set Your Oven for RoastingUse of Aluminum Foil Ham or Lamb Casseroles or Fish Roasting with the ProbeHow to Set the Oven When Using the Temperature Probe Why is my roast crumbling when I try to carve it? Roasting Questions and AnswersRoasting Guide Frozen RoastsBroiling How to Set Your Oven for BroilingWhy are my meats not turning out as brown as they should? Questions and AnswersShould I salt the meat before broiling? Oven door should be open to the broil stop position Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle How to Set Oven for CleaningAfter Self-Cleaning How to Set Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?My oven shelves do not slide easily. What is the matter? Broiler Pan and Grid Care and CleaningOven Light Bulb Oven Heating ElementsOven Shelves and Convection Roasting Rack Lift-Off Oven DoorInside of the door Outside of the doorControl Panel ProbeMetal Parts Glass WindowQUESTIONS? USE this Problem SolverDo It Yourself section We’ll Be There Warranty Monogram