GE Monogram ZET737 manual How to Set Your Oven for Roasting, Use of Aluminum Foil

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ROASTING

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly after being removed from the oven. The internal temperature will rise about 5° to 10°F. during the recommended standing time of 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. To compensate for this rise in temperature, you may want to remove the roast sooner (at 5° to 10°F. less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

How to Set Your Oven for Roasting

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the meat. Place the meat fat side up, or poultry breast side up, on roasting grid in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible.

(The broiler pan with grid is a good pan for this.)

B

A

3.Press BAKE.

BAKE

4.Press the number pads to set the temperature.

5.Press START.

START

	CLEAR	6. Press CLEAR/OFF when roasting
	CLEAR	is finished.
	OFF	is finished.

To change the oven temperature during the roasting cycle, press BAKE and set the new temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Contents Monogram.TM 30″ Self-Cleaning Convection Oven 164D3333P001 Introduction ContentsHow to Remove Packaging Tape If you need service… Before using your oven, read this guide carefullySave time and money. Before you request service… Write down the model and serial numbersImportant Safety Instructions Read all instructions before using this applianceOven Self-Cleaning OvenSave These Instructions Features of Your Oven Automatic Oven Door Latch ExplainedModel and Serial Numbers Oven Broil Element Bake ElementFeatures of Your Oven Control Oven Light ON/OFF. Press to turn the oven light on or offOven CONTROL, Clock and Timer To cancel the 6 second beep Special Features of Your Oven ControlTones While Setting the Control Preheat Notification ToneHour, 24 Hour or Clock Black-Out Hour Shut-OffCook and Hold Fahrenheit or Centigrade Temperature Selection Special Features Your Oven ControlUsing Your Oven Before Using Your OvenShelf Positions Cookie SheetsOven Shelves To remove the shelfConvection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Cookware for Convection CookingMulti-Shelf Baking When baking on Three shelves, placeConvection Baking How to Convection Time Bake Timed Convection BakingTo convert the oven temperature for convection baking How to Set Delay Start and Automatic Stop Convection BakeUsing Convection Conversion Easy Steps Press Convection BakeConvection Roasting Convection Roasting RackReaches the temperature you have set, Baking How to Set Your Oven for BakingConvection Roasting Guide Baking Pans Pan PlacementPreheating Type of Food Shelf PositionCakes CookiesPies Aluminum FoilTimed Baking How to Set Your Oven for Time BakeHow to Set Immediate Start and Automatic Stop To set the clock, first press ClockHow to Set Delay Start and Automatic Stop Easy StepsAdjust the Oven Thermostat To Adjust the ThermostatUse of Aluminum Foil How to Set Your Oven for RoastingRoasting Roasting with the Probe Ham or Lamb Casseroles or FishHow to Set the Oven When Using the Temperature Probe Roasting Guide Roasting Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsHow to Set Your Oven for Broiling BroilingShould I salt the meat before broiling? Questions and AnswersWhy are my meats not turning out as brown as they should? Broiling Guide Oven door should be open to the broil stop positionOperating the SELF-CLEANING Oven Before a Clean CycleHow to Set Oven for Cleaning To Stop a Clean CycleHow to Set Delay Start of Cleaning After Self-CleaningMy oven shelves do not slide easily. What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Oven Light Bulb Care and CleaningBroiler Pan and Grid Oven Heating ElementsInside of the door Lift-Off Oven DoorOven Shelves and Convection Roasting Rack Outside of the doorMetal Parts ProbeControl Panel Glass WindowUSE this Problem Solver QUESTIONS?Do It Yourself section We’ll Be There Warranty Monogram