GE Monogram ZET737 Convection Baking, Multi-Shelf Baking, When baking on Three shelves, place

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CONVECTION BAKING

As a general rule, reduce the temperature by 25°F. for convection baking.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Check foods for doneness at the minimum suggested cooking time.

Use the pan size recommended in the recipe.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on two, three or more shelves at a time. Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Multi-shelf baking provides very good results with cookies, biscuits and other quickbreads.

When baking on
three shelves, place
one shelf in the bottom
(A) position, one on	E
the third (C) position	E
and one in the fifth	C
(E) position.	C
	A

NOTE: When convection baking with only one shelf, follow the shelf positions recommended in Oven Shelves in the Baking section.

CAUTION: Be very careful not to burn your hand on the door when using a shelf in the lowest position (A).

How to Set Your Oven for Convection Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

NOTE:

• You will hear a convection fan while cooking with

CONVECTION

B A K E

START

1.Press CONVECTION BAKE.

2.Press the number pads to set the temperature.

3.Press START. When the oven starts to heat the changing temperature will be in the display. (The display starts changing once the temperature reaches 100°F.)

this feature. The fan will stop when the door is

opened, but the heat will not turn off.

• A cooling fan may automatically turn on and off to

cool internal parts. This is normal, and the fan may

continue to run even after the oven is turned off.

To change the oven temperature during the Convection Bake cycle, press CONVECTION BAKE and set the new temperature.

CLEAR

4. Press CLEAR/OFF when baking is

OFFfinished.

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Contents Monogram.TM 30″ Self-Cleaning Convection Oven 164D3333P001 Contents How to Remove Packaging TapeIntroduction Write down the model and serial numbers Before using your oven, read this guide carefullySave time and money. Before you request service… If you need service…Read all instructions before using this appliance Important Safety InstructionsSelf-Cleaning Oven Save These InstructionsOven Features of Your Oven Bake Element ExplainedModel and Serial Numbers Oven Broil Element Automatic Oven Door LatchOven Light ON/OFF. Press to turn the oven light on or off Features of Your Oven ControlOven CONTROL, Clock and Timer Preheat Notification Tone Special Features of Your Oven ControlTones While Setting the Control To cancel the 6 second beepHour Shut-Off Cook and HoldHour, 24 Hour or Clock Black-Out Before Using Your Oven Special Features Your Oven ControlUsing Your Oven Fahrenheit or Centigrade Temperature SelectionTo remove the shelf Cookie SheetsOven Shelves Shelf PositionsCookware for Convection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Convection CookingWhen baking on Three shelves, place Convection BakingMulti-Shelf Baking Timed Convection Baking How to Convection Time BakeEasy Steps Press Convection Bake How to Set Delay Start and Automatic Stop Convection BakeUsing Convection Conversion To convert the oven temperature for convection bakingConvection Roasting Rack Convection RoastingReaches the temperature you have set, How to Set Your Oven for Baking Convection Roasting GuideBaking Type of Food Shelf Position Pan PlacementPreheating Baking PansAluminum Foil CookiesPies CakesTo set the clock, first press Clock How to Set Your Oven for Time BakeHow to Set Immediate Start and Automatic Stop Timed BakingEasy Steps How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatHow to Set Your Oven for Roasting RoastingUse of Aluminum Foil Ham or Lamb Casseroles or Fish Roasting with the ProbeHow to Set the Oven When Using the Temperature Probe Frozen Roasts Roasting Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideBroiling How to Set Your Oven for BroilingQuestions and Answers Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Oven door should be open to the broil stop position Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle How to Set Oven for CleaningAfter Self-Cleaning How to Set Delay Start of CleaningShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? Oven Heating Elements Care and CleaningBroiler Pan and Grid Oven Light BulbOutside of the door Lift-Off Oven DoorOven Shelves and Convection Roasting Rack Inside of the doorGlass Window ProbeControl Panel Metal PartsQUESTIONS? USE this Problem SolverDo It Yourself section We’ll Be There Warranty Monogram