GE Monogram ZET737 manual Timed Convection Baking, How to Convection Time Bake

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TIMED CONVECTION BAKING

How to Convection Time Bake

The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off after a preset cooking time) will be described.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, first press CLOCK. Press CLOCK the number pads to set the time of day.

Press START.

NOTE: An attention tone will sound if you are using Timed Baking and do not press START after entering the baking temperature.

How to Set Immediate Start and Automatic Stop Convection Bake

To avoid possible burns, place the oven shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a specific length of time. At the end of cooking time, the oven will turn off automatically.

NOTE:

• The low temperature zone of this oven (between

170°F. and 200°F.) is available to keep hot cooked

foods warm. Food kept in the oven longer than two

hours at these low temperatures may spoil.

CONVECTION

B A K E

C O O K I N G

T I M E

1.Press CONVECTION BAKE.

2.Press the number pads to set the temperature.

3.Press COOKING TIME.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4.Press the number pads to set the length of baking time.

The oven temperature that you set and the cooking time that you entered will be displayed.

• Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed

to sit for more than one hour before or after cooking.

Room temperature promotes the growth of harmful

bacteria. Be sure the oven light is off because heat

from the bulb will speed harmful bacteria growth.

5.Press START.

START

The display shows the changing oven temperature and cooking time countdown. (The display starts changing once the temperature reaches 100°F.)

	CLEAR	6. Press CLEAR/OFF to clear the end of
	CLEAR	cycle tone if necessary.
	OFF	cycle tone if necessary.

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Contents Monogram.TM 30″ Self-Cleaning Convection Oven 164D3333P001 How to Remove Packaging Tape ContentsIntroduction Before using your oven, read this guide carefully Save time and money. Before you request service…If you need service… Write down the model and serial numbersImportant Safety Instructions Read all instructions before using this applianceSave These Instructions Self-Cleaning OvenOven Features of Your Oven Explained Model and Serial Numbers Oven Broil ElementAutomatic Oven Door Latch Bake ElementFeatures of Your Oven Control Oven Light ON/OFF. Press to turn the oven light on or offOven CONTROL, Clock and Timer Special Features of Your Oven Control Tones While Setting the ControlTo cancel the 6 second beep Preheat Notification ToneCook and Hold Hour Shut-OffHour, 24 Hour or Clock Black-Out Special Features Your Oven Control Using Your OvenFahrenheit or Centigrade Temperature Selection Before Using Your OvenCookie Sheets Oven ShelvesShelf Positions To remove the shelfWhat is Convection? When should you use Convection Bake or Convection Roast?Convection Cooking Cookware for Convection CookingConvection Baking When baking on Three shelves, placeMulti-Shelf Baking How to Convection Time Bake Timed Convection BakingHow to Set Delay Start and Automatic Stop Convection Bake Using Convection ConversionTo convert the oven temperature for convection baking Easy Steps Press Convection BakeConvection Roasting Convection Roasting RackReaches the temperature you have set, Convection Roasting Guide How to Set Your Oven for BakingBaking Pan Placement PreheatingBaking Pans Type of Food Shelf PositionCookies PiesCakes Aluminum FoilHow to Set Your Oven for Time Bake How to Set Immediate Start and Automatic StopTimed Baking To set the clock, first press ClockHow to Set Delay Start and Automatic Stop Easy StepsAdjust the Oven Thermostat To Adjust the ThermostatRoasting How to Set Your Oven for RoastingUse of Aluminum Foil Roasting with the Probe Ham or Lamb Casseroles or FishHow to Set the Oven When Using the Temperature Probe Roasting Questions and Answers Why is my roast crumbling when I try to carve it?Roasting Guide Frozen RoastsHow to Set Your Oven for Broiling BroilingWhy are my meats not turning out as brown as they should? Questions and AnswersShould I salt the meat before broiling? Broiling Guide Oven door should be open to the broil stop positionOperating the SELF-CLEANING Oven Before a Clean CycleHow to Set Oven for Cleaning To Stop a Clean CycleHow to Set Delay Start of Cleaning After Self-CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?My oven shelves do not slide easily. What is the matter? Care and Cleaning Broiler Pan and GridOven Light Bulb Oven Heating ElementsLift-Off Oven Door Oven Shelves and Convection Roasting RackInside of the door Outside of the doorProbe Control PanelMetal Parts Glass WindowUSE this Problem Solver QUESTIONS?Do It Yourself section We’ll Be There Warranty Monogram