Miele H 316, H 326, H 320, H 310 manual Ceramic hobs

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Warning and Safety instructions

Do not use plastic containers. These melt at high temperatures

and could damage the oven.

Do not heat up unopened tins or jars of food in the oven, as pressure can

build up and they may explode. This could result in injury or damage.

Do not push pots and pans around on the oven floor as this could

damage the surface.

Do not lean or sit on the open oven door, or place heavy items on it.

This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 10 kg.

When closing the oven door to pre- vent the risk of damage hold the

handle firmly and do not let go of it until it is shut. Make sure that nothing gets trapped between the door and the oven.

Cover any food which is left in the oven to be kept hot. This avoids

the food drying out. It also prevents steam condensing and possibly lead- ing to moisture damage in the oven.

Bake any deep-frozen items such as pizzas on baking paper on the

rack itself. Do not place them on the baking tray or in the grill pan/oven tray. This could cause the metal to distort to such an extent that it might be im- possible to remove the pan from the oven whilst it is still hot. This distortion would increase with subsequent use. Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan/oven.

Never add water to food on a hot baking tray or grill pan/oven tray or

directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Never line the floor of the oven with aluminium foil when using Conven-

tional top and bottom heat A. Do not place a dish, tin, baking tray or grill pan/oven tray on the floor of the oven.

If using a grill pan/oven tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven.

If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.

Protective aluminium foil panels are available in retail outlets which

are supposed to protect the oven cav- ity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably.

They can also cause damage to the ap- pliance (e.g. by blocking the heat).

Ceramic hobs

When switched on the cooking areas heat up. A residual heat indi-

cator shows whether a cooking zone is hot.

Do not cover the hob display field by a hot pan. This could cause

damage to the residual heat indicators.

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Contents Operating instructions Ovens and cookers 310, H 316, H Contents To check and change an Installation Ceramic hobs KM 213, KM 215 KM 227, KM 228 General view Description of the applianceModel cooker with hob controls Control panel Oven interiorModel oven Control panel Hob AccessoriesPlease note Data plate for hobCeramic hob KM 213, KM As above except Ceramic hob KM 215, KMHob with enclosed hotplates KM Disposal of the packing material Caring for the environmentDisposal of your old machine Correct usage Technical safetyOven UseCeramic hobs Hobs with enclosed hotplates General notes Setting the timer Before using for the first timeCleaning the appliance Setting the time of day 24 hour displayEnclosed hotplates Ceramic hobCeramic hobs HobsEnclosed hotplates Suggested hob settings Using the hobHobs use Hob controlsPan bases Choice of suitable pansSize of pan Pan lidsAdditional notes for ceramic hobs Both ceramic and enclosed hot- platesAdditional notes for enclosed hot- plates Description of the systems Controls Ovens useFunction selector Temperature selector Using the ovenWith Fan heat D Pre-heating the ovenWith Conventional a With Grill nBaking tray, grill pan / oven tray and rack AccessoriesRoasting grease filter Handle Anti-splash tray Symbols in the display TimerFunctions Push buttonsShort time Minute minder Time of dayTo set the time of day Enter the short timeEnd of cooking time Programming cooking time automaticallyTo check and change an entered time Cancelling an automatic processChanging the audible tone CheckingBakeware BakingFan Heat D Conventional aGeneral notes Conventional aFor even browning Creamed mixture Baking chartConventional heat a Temperature We recommend roasting in a covered pot L RoastingOpen roasting Tips From Oven roasting chartDo not refreeze food once it has thawed DefrostingCooking Cooking ready made meals Preparing food for grilling GrillingGrilling on the rack Grilling time Useful grilling hintsFlat items of food Grill chartCeramic hob surface Cleaning and careFor stubborn spillages use a shielded blade scraper Removal of sugar, or syrups, plastic or aluminium foil Suitable cleanersHotplate surround HotplatesHob trough White or coloured fronts Appliance front and control panelStainless steel fronts Roasting filterUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures Catalytic cleaning processTo remove the oven door To remove the runners To re-fit the oven doorTo remove the catalytic side panels To remove the back panel To lower the upper heating element What to do if Correcting minor faultsOven does not heat up Heating works, but not the oven lightingCakes or biscuits are unevenly browned Noise can be heard after bak- ing, roasting or grillingAuto flashes in the timer dis- play ·00 appears when the audible tone is switched offSpots like rust appear on cata- lytic surfaces Correcting minor faults Correcting minor faults Correcting minor faults After sales service Telescopic carriage Extra accessoriesPizza pan Deep sided Universal oven dishElectrical connection UK, IRL, ZA Connection diagramOven with integrated hob controls E model Important U.KWall oven Installation Ceramic hobs KM 213, KM KM 227, KM Installation Ceramic hobs Building-in KM Installation Hobs with enclosed hotplatesInstalling the cooker Installing the oven Alteration rights reserved / 22

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
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