Cleaning and care
Enclosed hotplates
Hotplates
Wipe off any spilt food with a damp cloth after the hotplates have cooled off. Use a plastic scouring pad if necessary for stubborn spills.
Moisture or dirt must not penetrate the hotplate interior.
The hotplates can be scoured, but not the hotplate surround.
After cleaning switch on the damp hotplates for a short time to dry out, to avoid corrosion.
Occasional treatment with a thin film of oil, or proprietary cleaner for solid hotplates is recommended.
Hotplate surround
This can be cleaned with a suitable stainless steel cleaner.
Do not use any cleaning agent with a scouring effect.
Hob trough
Do not use any knives, hard brushes, scouring agents or pads as these could scratch.
Never use cleaning agents contain- ing abrasive substances such as sand, soda, acids or chemical sol- vents as these could damage the surface material.
Clean the hob with a hot water and detergent solution, or with a suitable
Regular cleaning with a small amount of proprietary cleaner for stainless steel will help protect the surface.
Remove any spills of food or water containing salt as soon as possible, as these could cause corrosion.
Where spills have dried on, soak for a short time to make cleaning easier.
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