Miele H 320, H 326, H 316, H 310 manual Hobs, Ceramic hobs, Enclosed hotplates

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Hobs

Ceramic hobs

Cooking zones

The cooking zones are clearly marked on the hob. Only the zone that is switched on heats up. The surround remains relatively cool.

Residual heat indicator

There is a display field with a residual heat indicator for each zone.

Once the zone is switched on, the indi- cator light comes on when a certain temperature is reached.

Do not cover the hob display field by a hot pan. This could cause damage to the residual heat indicators.

After switching off, the residual heat in- dicator light stays on as long as the cooking zone remains hot.

Do not touch these cooking zones or place any heat sensitive objects on them. Danger of burning.

Extended area

Only applicable to hobs with vario or extended cooking zones.

The relevant cooking zone control is also used to switch on the vario / extended area.

Turn the control in a clockwise direc- tion until a resistance is felt. Other- wise the control can be damaged.

Turn the control in a clockwise direc- tion only to the symbol "n".

Then select the setting required.

Turning the zone control back to "0" switches off:

–the cooking zone, and

–the extended area.

Enclosed hotplates

On hobs with enclosed hotplates, there are two different sizes and perfor- mance levels of hotplate.

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Contents Operating instructions Ovens and cookers 310, H 316, H Contents To check and change an Installation Ceramic hobs KM 213, KM 215 KM 227, KM 228 Model cooker with hob controls Control panel Description of the applianceGeneral view Oven interiorModel oven Control panel Please note AccessoriesHob Data plate for hobCeramic hob KM 215, KM Ceramic hob KM 213, KM As above exceptHob with enclosed hotplates KM Caring for the environment Disposal of the packing materialDisposal of your old machine Technical safety Correct usageUse OvenCeramic hobs Hobs with enclosed hotplates General notes Cleaning the appliance Before using for the first timeSetting the timer Setting the time of day 24 hour displayCeramic hob Enclosed hotplatesHobs Ceramic hobsEnclosed hotplates Hobs use Using the hobSuggested hob settings Hob controlsSize of pan Choice of suitable pansPan bases Pan lidsBoth ceramic and enclosed hot- plates Additional notes for ceramic hobsAdditional notes for enclosed hot- plates Description of the systems Ovens use ControlsFunction selector Using the oven Temperature selectorWith Conventional a Pre-heating the ovenWith Fan heat D With Grill nAccessories Baking tray, grill pan / oven tray and rackRoasting grease filter Handle Anti-splash tray Functions TimerSymbols in the display Push buttonsTo set the time of day Time of dayShort time Minute minder Enter the short timeProgramming cooking time automatically End of cooking timeChanging the audible tone Cancelling an automatic processTo check and change an entered time CheckingFan Heat D BakingBakeware Conventional aConventional a General notesFor even browning Baking chart Creamed mixtureConventional heat a Temperature Roasting We recommend roasting in a covered pot LOpen roasting Tips Oven roasting chart FromDefrosting Do not refreeze food once it has thawedCooking Cooking ready made meals Grilling Preparing food for grillingGrilling on the rack Useful grilling hints Grilling timeGrill chart Flat items of foodCleaning and care Ceramic hob surfaceFor stubborn spillages use a shielded blade scraper Suitable cleaners Removal of sugar, or syrups, plastic or aluminium foilHotplates Hotplate surroundHob trough Stainless steel fronts Appliance front and control panelWhite or coloured fronts Roasting filterNormal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Cleaning by hand Catalytic enamel surfacesCatalytic cleaning process To clean at high temperaturesTo remove the oven door To re-fit the oven door To remove the runnersTo remove the catalytic side panels To remove the back panel To lower the upper heating element Oven does not heat up Correcting minor faultsWhat to do if Heating works, but not the oven lightingNoise can be heard after bak- ing, roasting or grilling Cakes or biscuits are unevenly browned·00 appears when the audible tone is switched off Auto flashes in the timer dis- playSpots like rust appear on cata- lytic surfaces Correcting minor faults Correcting minor faults Correcting minor faults After sales service Pizza pan Extra accessoriesTelescopic carriage Deep sided Universal oven dishConnection diagram Electrical connection UK, IRL, ZAImportant U.K Oven with integrated hob controls E modelWall oven Installation Ceramic hobs KM 213, KM KM 227, KM Installation Ceramic hobs Installation Hobs with enclosed hotplates Building-in KMInstalling the cooker Installing the oven Alteration rights reserved / 22

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
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