Miele H 310, H 326, H 316, H 320 manual Hobs use, Hob controls, Using the hob, Suggested hob settings

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Hobs - use

Hob controls

The controls for the cooking zones / hot- plates regulate the heat output.

Only turn the controls in a clockwise direction until a resistance is felt, and back again.

Turning them in the other direction will damage them.

When a control is turned to a setting, the hob indicator light comes on. It goes out when all hob zone controls are turned off.

Using the hob

Choose a high setting number for boiling/frying.

Switch to a lower setting to continue cooking, when steam is visible at the rim of the lid.

Switching to a lower setting at the right time:

–avoids pans boiling over,

–food sticking,

–and saves electricity.

Suggested hob settings

 

Setting

Melting butter,

 

Chocolate

 

Dissolving gelatine

1

Preparing junket and yoghurt

 

Keeping food warm

 

Warming small quantitites of

 

food/liquid

1 – 2

Thickening sauces containing

 

egg yolk, butter

 

Omelettes

 

 

 

Defrosting deep frozen items

 

Cooking rice, pasta,

 

porridge,

 

Steaming fruit, vegetables,

2 – 3

Cooking broths, pulse soups

 

Braising meat, fish,

 

vegetables

 

Cooking dumplings, potatoes,

3 – 5

soups

 

Preparing jams, jellies, stewed

 

fruit

 

 

 

Frying chops, liver, sausage, fish,

 

eggs

5 – 7

 

 

Frying pancakes, dropped

 

scones and

 

other liquid batters

6 – 9

Frying steaks

Deep frying (chips, fritters)

Boiling water

These figures, which envisage approx. 4 help- ings, should only be taken as a guide. With deep pans, large quantities, or without the lid on, a higher setting is needed. With smaller quantities select a lower setting.

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Contents Operating instructions Ovens and cookers 310, H 316, H Contents To check and change an Installation Ceramic hobs KM 213, KM 215 KM 227, KM 228 Oven interior Description of the applianceGeneral view Model cooker with hob controls Control panelModel oven Control panel Data plate for hob AccessoriesHob Please noteCeramic hob KM 213, KM As above except Ceramic hob KM 215, KMHob with enclosed hotplates KM Disposal of the packing material Caring for the environmentDisposal of your old machine Correct usage Technical safetyOven UseCeramic hobs Hobs with enclosed hotplates General notes Setting the time of day 24 hour display Before using for the first timeSetting the timer Cleaning the applianceEnclosed hotplates Ceramic hobCeramic hobs HobsEnclosed hotplates Hob controls Using the hobSuggested hob settings Hobs usePan lids Choice of suitable pansPan bases Size of panAdditional notes for ceramic hobs Both ceramic and enclosed hot- platesAdditional notes for enclosed hot- plates Description of the systems Controls Ovens useFunction selector Temperature selector Using the ovenWith Grill n Pre-heating the ovenWith Fan heat D With Conventional aBaking tray, grill pan / oven tray and rack AccessoriesRoasting grease filter Handle Anti-splash tray Push buttons TimerSymbols in the display FunctionsEnter the short time Time of dayShort time Minute minder To set the time of dayEnd of cooking time Programming cooking time automaticallyChecking Cancelling an automatic processTo check and change an entered time Changing the audible toneConventional a BakingBakeware Fan Heat DGeneral notes Conventional aFor even browning Creamed mixture Baking chartConventional heat a Temperature We recommend roasting in a covered pot L RoastingOpen roasting Tips From Oven roasting chartDo not refreeze food once it has thawed DefrostingCooking Cooking ready made meals Preparing food for grilling GrillingGrilling on the rack Grilling time Useful grilling hintsFlat items of food Grill chartCeramic hob surface Cleaning and careFor stubborn spillages use a shielded blade scraper Removal of sugar, or syrups, plastic or aluminium foil Suitable cleanersHotplate surround HotplatesHob trough Roasting filter Appliance front and control panelWhite or coloured fronts Stainless steel frontsStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures Catalytic cleaning processTo remove the oven door To remove the runners To re-fit the oven doorTo remove the catalytic side panels To remove the back panel To lower the upper heating element Heating works, but not the oven lighting Correcting minor faultsWhat to do if Oven does not heat upCakes or biscuits are unevenly browned Noise can be heard after bak- ing, roasting or grillingAuto flashes in the timer dis- play ·00 appears when the audible tone is switched offSpots like rust appear on cata- lytic surfaces Correcting minor faults Correcting minor faults Correcting minor faults After sales service Deep sided Universal oven dish Extra accessoriesTelescopic carriage Pizza panElectrical connection UK, IRL, ZA Connection diagramOven with integrated hob controls E model Important U.KWall oven Installation Ceramic hobs KM 213, KM KM 227, KM Installation Ceramic hobs Building-in KM Installation Hobs with enclosed hotplatesInstalling the cooker Installing the oven Alteration rights reserved / 22

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
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