Miele H 326, H 316, H 320, H 310 Roasting, We recommend roasting in a covered pot L, Open roasting

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Roasting

We recommend the following settings for roasting in the oven:

–Fan Heat D

–Conventional A

Fan Heat D

When roasting on the rack or in an open dish, make sure the roasting (grease) filter is fitted in front of the fan in the back of the oven interior before starting.

We recommend roasting in a covered pot L:

–This ensures that sufficient stock re- mains for making gravy.

–The oven stays cleaner, too.

Roasting pots with a lid, made from earthenware, cast iron, ovenproof china or glass, and roasting foil are suitable.

Make sure that the pot and lid have heat-resistant handles.

Place the covered pot on the rack into a cold oven.

Exception: Pre-heat the oven to the tem- perature recommended in the recipe when cooking roast beef or beef fillet.

Open roasting:

Use shelf position 1 for roasting. Exception: With Conventional A use shelf position 2 when roasting poultry weighing up to 1 kg, a cut of meat, or fish.

The "Fan Heat D" system uses an ap- proximately 20°C lower roasting tem- perature than the "Conventional" heat- ing system.

For roasting directly on the rack K the temperature needs to be about 20°C lower than for roasting in a covered pot L.

When roasting on the rack place the rack and anti-splash tray over the grill pan / oven tray and push them in together.

The roasting time will depend on the type of meat, the size and thickness of the cut.

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Contents Operating instructions Ovens and cookers 310, H 316, H Contents To check and change an Installation Ceramic hobs KM 213, KM 215 KM 227, KM 228 Description of the appliance General viewModel cooker with hob controls Control panel Oven interiorModel oven Control panel Accessories HobPlease note Data plate for hobCeramic hob KM 215, KM Ceramic hob KM 213, KM As above exceptHob with enclosed hotplates KM Caring for the environment Disposal of the packing materialDisposal of your old machine Technical safety Correct usageUse OvenCeramic hobs Hobs with enclosed hotplates General notes Before using for the first time Setting the timerCleaning the appliance Setting the time of day 24 hour displayCeramic hob Enclosed hotplatesHobs Ceramic hobsEnclosed hotplates Using the hob Suggested hob settingsHobs use Hob controlsChoice of suitable pans Pan basesSize of pan Pan lidsBoth ceramic and enclosed hot- plates Additional notes for ceramic hobsAdditional notes for enclosed hot- plates Description of the systems Ovens use ControlsFunction selector Using the oven Temperature selectorPre-heating the oven With Fan heat DWith Conventional a With Grill nAccessories Baking tray, grill pan / oven tray and rackRoasting grease filter Handle Anti-splash tray Timer Symbols in the displayFunctions Push buttonsTime of day Short time Minute minderTo set the time of day Enter the short timeProgramming cooking time automatically End of cooking timeCancelling an automatic process To check and change an entered timeChanging the audible tone CheckingBaking BakewareFan Heat D Conventional aConventional a General notesFor even browning Baking chart Creamed mixtureConventional heat a Temperature Roasting We recommend roasting in a covered pot LOpen roasting Tips Oven roasting chart FromDefrosting Do not refreeze food once it has thawedCooking Cooking ready made meals Grilling Preparing food for grillingGrilling on the rack Useful grilling hints Grilling timeGrill chart Flat items of foodCleaning and care Ceramic hob surfaceFor stubborn spillages use a shielded blade scraper Suitable cleaners Removal of sugar, or syrups, plastic or aluminium foilHotplates Hotplate surroundHob trough Appliance front and control panel White or coloured frontsStainless steel fronts Roasting filterPerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Cleaning by hand Catalytic enamel surfacesCatalytic cleaning process To clean at high temperaturesTo remove the oven door To re-fit the oven door To remove the runnersTo remove the catalytic side panels To remove the back panel To lower the upper heating element Correcting minor faults What to do ifOven does not heat up Heating works, but not the oven lightingNoise can be heard after bak- ing, roasting or grilling Cakes or biscuits are unevenly browned·00 appears when the audible tone is switched off Auto flashes in the timer dis- playSpots like rust appear on cata- lytic surfaces Correcting minor faults Correcting minor faults Correcting minor faults After sales service Extra accessories Telescopic carriagePizza pan Deep sided Universal oven dishConnection diagram Electrical connection UK, IRL, ZAImportant U.K Oven with integrated hob controls E modelWall oven Installation Ceramic hobs KM 213, KM KM 227, KM Installation Ceramic hobs Installation Hobs with enclosed hotplates Building-in KMInstalling the cooker Installing the oven Alteration rights reserved / 22

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
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