Miele H 316, H 326, H 320, H 310 manual Cooking ready made meals

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Cooking

Cooking ready made meals

The "Rapid heat-upÄ" function can be used on its own for preparing ready made meals such as pizza, pre-pre- pared lasagne, filled baguettes, etc. However, when used on its own it is not suitable for baking and conventional cooking.

When preparing ready made meals with this function only use one level of the oven. If you wish to cook on more than one level at the same time select "Fan heat D" instead.

Bake any deep-frozen items such as pizzas on baking paper on the rack itself. Do not place them on the bak- ing tray or in the grill pan/oven tray. This could cause the metal to distort to such an extent that it might be im- possible to remove the pan from the oven whilst it is still hot. This distor- tion would increase with subsequent use.

Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan/oven.

Turn the function selector to "Rapid heat-up Ä".

Set the temperature you require. The oven heating comes on.

When the indicator light above the temperature selector goes out for the first time, do not select another oven function.

Place the dish in the pre-heated oven.

Observe recommended tempera- tures, cooking times and position in the oven given on manufacturer’s packaging.

You can also programme the oven to end or delay the start of a cooking pro- cess automatically, see "Programming cooking time automatically".

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Contents Operating instructions Ovens and cookers 310, H 316, H Contents To check and change an Installation Ceramic hobs KM 213, KM 215 KM 227, KM 228 General view Description of the applianceModel cooker with hob controls Control panel Oven interiorModel oven Control panel Hob AccessoriesPlease note Data plate for hobCeramic hob KM 213, KM As above except Ceramic hob KM 215, KMHob with enclosed hotplates KM Disposal of your old machine Caring for the environmentDisposal of the packing material Correct usage Technical safetyOven UseCeramic hobs Hobs with enclosed hotplates General notes Setting the timer Before using for the first timeCleaning the appliance Setting the time of day 24 hour displayEnclosed hotplates Ceramic hobEnclosed hotplates HobsCeramic hobs Suggested hob settings Using the hobHobs use Hob controlsPan bases Choice of suitable pansSize of pan Pan lidsAdditional notes for enclosed hot- plates Both ceramic and enclosed hot- platesAdditional notes for ceramic hobs Description of the systems Function selector Ovens useControls Temperature selector Using the ovenWith Fan heat D Pre-heating the ovenWith Conventional a With Grill nRoasting grease filter AccessoriesBaking tray, grill pan / oven tray and rack Handle Anti-splash tray Symbols in the display TimerFunctions Push buttonsShort time Minute minder Time of dayTo set the time of day Enter the short timeEnd of cooking time Programming cooking time automaticallyTo check and change an entered time Cancelling an automatic processChanging the audible tone CheckingBakeware BakingFan Heat D Conventional aFor even browning Conventional aGeneral notes Creamed mixture Baking chartConventional heat a Temperature Open roasting RoastingWe recommend roasting in a covered pot L Tips From Oven roasting chartDo not refreeze food once it has thawed DefrostingCooking Cooking ready made meals Grilling on the rack GrillingPreparing food for grilling Grilling time Useful grilling hintsFlat items of food Grill chartFor stubborn spillages use a shielded blade scraper Cleaning and careCeramic hob surface Removal of sugar, or syrups, plastic or aluminium foil Suitable cleanersHob trough HotplatesHotplate surround White or coloured fronts Appliance front and control panelStainless steel fronts Roasting filterUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures Catalytic cleaning processTo remove the oven door To remove the runners To re-fit the oven doorTo remove the catalytic side panels To remove the back panel To lower the upper heating element What to do if Correcting minor faultsOven does not heat up Heating works, but not the oven lightingCakes or biscuits are unevenly browned Noise can be heard after bak- ing, roasting or grillingSpots like rust appear on cata- lytic surfaces ·00 appears when the audible tone is switched offAuto flashes in the timer dis- play Correcting minor faults Correcting minor faults Correcting minor faults After sales service Telescopic carriage Extra accessoriesPizza pan Deep sided Universal oven dishElectrical connection UK, IRL, ZA Connection diagramOven with integrated hob controls E model Important U.KWall oven Installation Ceramic hobs KM 213, KM KM 227, KM Installation Ceramic hobs Building-in KM Installation Hobs with enclosed hotplatesInstalling the cooker Installing the oven Alteration rights reserved / 22

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
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