Miele H 320, H 326, H 316, H 310 manual Description of the systems

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Description of the systems

Fan Heat D

This system works by the circulation of heated air.

A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven, enabling lower temperatures to be used than with the Conventional heating system.

The oven does not usually need to be pre-heated as the heated air reaches the food straight away.

Exception: Pre-heating may be necess- ary for foods such as puff pastry and yeast mixtures where instant heat is re- quired to make them rise quickly.

Using the fan heating system you can bake and roast on different levels at the same time.

Rapid heat-up Ä

With Rapid heat-up the grill element, the bottom heat element and the fan all switch on at the same time so that the oven reaches the required temperature as quickly as possible. The indicator light above the temperature selector goes out when the required tempera- ture has been reached. The oven func- tion selector must then be turned to the function you wish to use.

Conventional heating A

With the conventional method of heat- ing, radiant heat is directed onto the food from above and below. It is useful where a fairly long cooking time is re- quired and a deep colour and good rise are needed.

It is usually necessary to pre-heat the oven for about 20 minutes when using this method.

Grill n

The inner part of the upper heating ele- ment acts as the grill. This will glow red a few minutes after switching it on and is then ready for use.

Pre-heat the grill for at least 5 minutes with the oven door closed, before placing food under the grill.

Fan grill N

The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower tem- perature to be selected than for conven- tional grilling.

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Contents Operating instructions Ovens and cookers 310, H 316, H Contents To check and change an Installation Ceramic hobs KM 213, KM 215 KM 227, KM 228 Model cooker with hob controls Control panel Description of the applianceGeneral view Oven interiorModel oven Control panel Please note AccessoriesHob Data plate for hobCeramic hob KM 215, KM Ceramic hob KM 213, KM As above exceptHob with enclosed hotplates KM Disposal of the packing material Caring for the environmentDisposal of your old machine Technical safety Correct usageUse OvenCeramic hobs Hobs with enclosed hotplates General notes Cleaning the appliance Before using for the first timeSetting the timer Setting the time of day 24 hour displayCeramic hob Enclosed hotplatesCeramic hobs HobsEnclosed hotplates Hobs use Using the hobSuggested hob settings Hob controlsSize of pan Choice of suitable pansPan bases Pan lidsAdditional notes for ceramic hobs Both ceramic and enclosed hot- platesAdditional notes for enclosed hot- plates Description of the systems Controls Ovens useFunction selector Using the oven Temperature selectorWith Conventional a Pre-heating the ovenWith Fan heat D With Grill nBaking tray, grill pan / oven tray and rack AccessoriesRoasting grease filter Handle Anti-splash tray Functions TimerSymbols in the display Push buttonsTo set the time of day Time of dayShort time Minute minder Enter the short timeProgramming cooking time automatically End of cooking timeChanging the audible tone Cancelling an automatic processTo check and change an entered time CheckingFan Heat D BakingBakeware Conventional aGeneral notes Conventional aFor even browning Baking chart Creamed mixtureConventional heat a Temperature We recommend roasting in a covered pot L RoastingOpen roasting Tips Oven roasting chart FromDefrosting Do not refreeze food once it has thawedCooking Cooking ready made meals Preparing food for grilling GrillingGrilling on the rack Useful grilling hints Grilling timeGrill chart Flat items of foodCeramic hob surface Cleaning and careFor stubborn spillages use a shielded blade scraper Suitable cleaners Removal of sugar, or syrups, plastic or aluminium foilHotplate surround HotplatesHob trough Stainless steel fronts Appliance front and control panelWhite or coloured fronts Roasting filterNormal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Cleaning by hand Catalytic enamel surfacesCatalytic cleaning process To clean at high temperaturesTo remove the oven door To re-fit the oven door To remove the runnersTo remove the catalytic side panels To remove the back panel To lower the upper heating element Oven does not heat up Correcting minor faultsWhat to do if Heating works, but not the oven lightingNoise can be heard after bak- ing, roasting or grilling Cakes or biscuits are unevenly brownedAuto flashes in the timer dis- play ·00 appears when the audible tone is switched offSpots like rust appear on cata- lytic surfaces Correcting minor faults Correcting minor faults Correcting minor faults After sales service Pizza pan Extra accessoriesTelescopic carriage Deep sided Universal oven dishConnection diagram Electrical connection UK, IRL, ZAImportant U.K Oven with integrated hob controls E modelWall oven Installation Ceramic hobs KM 213, KM KM 227, KM Installation Ceramic hobs Installation Hobs with enclosed hotplates Building-in KMInstalling the cooker Installing the oven Alteration rights reserved / 22

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
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