Miele H 320, H 326, H 316, H 310 manual Oven roasting chart, From

Page 38

Oven roasting chart

 

 

Rec.

Fan Heat D1)

Conventional A

 

 

runner

Temp. °C

Time

Temp. °C

Time

 

 

from

 

 

in a pot

in mins

in a pot

in mins.

 

 

bottom

 

 

L2)

 

L2)

 

Beef

apprx. 1 kg

1

180-200

100-120

220-240

100-120

Sirloin,

 

 

 

 

 

 

Steak 3)

apprx. 1 kg

1 3)

190-210

35-45

240-260

35-45

Venison, game

apprx. 1 kg

1

180-200

90-120

220-240

90-120

Leg of pork

apprx. 1 kg

1

170-190

100-120

210-230

100-120

Rolled pork

apprx. 1 kg

1

170-190

100-120

200-220

110-130

Meat loaf

apprx. 1 kg

1

170-190

50-60

200-220

50-60

Veal

apprx. 1 kg

1

170-190

100-120

210-230

100-120

Shoulder of lamb

apprx. 1.5 kg

1

170-190

90-120

210-230

90-120

Poultry

0.8-1 kg

1 3)

170-190

50-60

200-220

50-60

Poultry

apprx. 2 kg

1

170 – 190

90 – 110

200 – 220

90 – 110

Poultry with stuffing

apprx. 2 kg

1

170 – 190

120 – 150

200 – 220

120 – 150

Poultry

apprx. 4 kg

1

160-180

150-180

190-210

150-180

Whole fish

apprx. 1.5 kg

1 3)

160-180

35-55

200-220

35-55

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1)Fit the grease filter in place when using "Fan Heat D".

2)When roasting on the rack K, set the temperature 20°C lower than given.

3)Pre-heat the oven when using "Fan Heat D" and "Conventional A".

4)2nd runner from the bottom when using the "Conventional A" setting.

The information given in this chart is intended only as a guide. See the cook book supplied with your oven for further details.

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Contents Operating instructions Ovens and cookers 310, H 316, H Contents To check and change an Installation Ceramic hobs KM 213, KM 215 KM 227, KM 228 Model cooker with hob controls Control panel Description of the applianceGeneral view Oven interiorModel oven Control panel Please note AccessoriesHob Data plate for hobCeramic hob KM 215, KM Ceramic hob KM 213, KM As above exceptHob with enclosed hotplates KM Disposal of your old machine Caring for the environmentDisposal of the packing material Technical safety Correct usageUse OvenCeramic hobs Hobs with enclosed hotplates General notes Cleaning the appliance Before using for the first timeSetting the timer Setting the time of day 24 hour displayCeramic hob Enclosed hotplatesEnclosed hotplates HobsCeramic hobs Hobs use Using the hobSuggested hob settings Hob controlsSize of pan Choice of suitable pansPan bases Pan lidsAdditional notes for enclosed hot- plates Both ceramic and enclosed hot- platesAdditional notes for ceramic hobs Description of the systems Function selector Ovens useControls Using the oven Temperature selectorWith Conventional a Pre-heating the ovenWith Fan heat D With Grill nRoasting grease filter AccessoriesBaking tray, grill pan / oven tray and rack Handle Anti-splash tray Functions TimerSymbols in the display Push buttonsTo set the time of day Time of dayShort time Minute minder Enter the short timeProgramming cooking time automatically End of cooking timeChanging the audible tone Cancelling an automatic processTo check and change an entered time CheckingFan Heat D BakingBakeware Conventional aFor even browning Conventional aGeneral notes Baking chart Creamed mixtureConventional heat a Temperature Open roasting RoastingWe recommend roasting in a covered pot L Tips Oven roasting chart FromDefrosting Do not refreeze food once it has thawedCooking Cooking ready made meals Grilling on the rack GrillingPreparing food for grilling Useful grilling hints Grilling timeGrill chart Flat items of foodFor stubborn spillages use a shielded blade scraper Cleaning and careCeramic hob surface Suitable cleaners Removal of sugar, or syrups, plastic or aluminium foilHob trough HotplatesHotplate surround Stainless steel fronts Appliance front and control panelWhite or coloured fronts Roasting filterNormal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Cleaning by hand Catalytic enamel surfacesCatalytic cleaning process To clean at high temperaturesTo remove the oven door To re-fit the oven door To remove the runnersTo remove the catalytic side panels To remove the back panel To lower the upper heating element Oven does not heat up Correcting minor faultsWhat to do if Heating works, but not the oven lightingNoise can be heard after bak- ing, roasting or grilling Cakes or biscuits are unevenly brownedSpots like rust appear on cata- lytic surfaces ·00 appears when the audible tone is switched offAuto flashes in the timer dis- play Correcting minor faults Correcting minor faults Correcting minor faults After sales service Pizza pan Extra accessoriesTelescopic carriage Deep sided Universal oven dishConnection diagram Electrical connection UK, IRL, ZAImportant U.K Oven with integrated hob controls E modelWall oven Installation Ceramic hobs KM 213, KM KM 227, KM Installation Ceramic hobs Installation Hobs with enclosed hotplates Building-in KMInstalling the cooker Installing the oven Alteration rights reserved / 22

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
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