Miele H 326, H 316, H 320, H 310 manual Baking, Bakeware, Fan Heat D, Conventional a

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Baking

The following settings are recom- mended for baking:

–Fan Heat D

–Conventional A

Bakeware

For the best baking results make sure that you chose bakeware in a material suitable for the particular heating sys- tem.

–Fan Heat D

Most types of heat-resistant tins or dishes are suitable, including thin- walled and bright, non-reflective met- al tins. Place the tin or dish on the baking tray in the oven.

–Conventional A

The following baking tins give an evenly browned result:

Dark metal, aluminium or enamel tins with a matt finish are preferable. Heat resistant glass dishes can also be used.

Avoid bright, shiny metal tins. These reflect heat which means that the heat does not penetrate to the food effectively and will result in uneven or poor browning. In some cases the cakes might not cook properly. Place the tin or dish directly on the non-tip rack in the oven.

Fan Heat D

Several levels can be used at the same time for baking. The recommended po- sitions are:

1 tray = 1st runner from the bottom

2 trays = 1st and 3rd runners from the bottom

3 trays = 1st, 2nd and 5th runners from the bottom.

When baking moist biscuits, cakes or bread, do not bake on more than two levels.

If baking on three levels place tins on the oven tray on the 1st runner position and on baking trays on the other runner levels.

Remember to remove the roasting (grease) filter from in front of the fan opening. Otherwise the baking time will be longer and results uneven.

With Fan Heat D lower baking tem- peratures are needed than with the Conventional A setting. See the bak- ing charts.

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Contents Operating instructions Ovens and cookers 310, H 316, H Contents To check and change an Installation Ceramic hobs KM 213, KM 215 KM 227, KM 228 Description of the appliance General viewModel cooker with hob controls Control panel Oven interiorModel oven Control panel Accessories HobPlease note Data plate for hobCeramic hob KM 215, KM Ceramic hob KM 213, KM As above exceptHob with enclosed hotplates KM Disposal of your old machine Caring for the environmentDisposal of the packing material Technical safety Correct usageUse OvenCeramic hobs Hobs with enclosed hotplates General notes Before using for the first time Setting the timerCleaning the appliance Setting the time of day 24 hour displayCeramic hob Enclosed hotplatesEnclosed hotplates HobsCeramic hobs Using the hob Suggested hob settingsHobs use Hob controlsChoice of suitable pans Pan basesSize of pan Pan lidsAdditional notes for enclosed hot- plates Both ceramic and enclosed hot- platesAdditional notes for ceramic hobs Description of the systems Function selector Ovens useControls Using the oven Temperature selectorPre-heating the oven With Fan heat DWith Conventional a With Grill nRoasting grease filter AccessoriesBaking tray, grill pan / oven tray and rack Handle Anti-splash tray Timer Symbols in the displayFunctions Push buttons Time of day Short time Minute minder To set the time of day Enter the short timeProgramming cooking time automatically End of cooking timeCancelling an automatic process To check and change an entered timeChanging the audible tone CheckingBaking BakewareFan Heat D Conventional aFor even browning Conventional aGeneral notes Baking chart Creamed mixtureConventional heat a Temperature Open roasting RoastingWe recommend roasting in a covered pot L Tips Oven roasting chart FromDefrosting Do not refreeze food once it has thawedCooking Cooking ready made meals Grilling on the rack GrillingPreparing food for grilling Useful grilling hints Grilling timeGrill chart Flat items of foodFor stubborn spillages use a shielded blade scraper Cleaning and careCeramic hob surface Suitable cleaners Removal of sugar, or syrups, plastic or aluminium foilHob trough HotplatesHotplate surround Appliance front and control panel White or coloured frontsStainless steel fronts Roasting filterPerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Cleaning by hand Catalytic enamel surfacesCatalytic cleaning process To clean at high temperaturesTo remove the oven door To re-fit the oven door To remove the runnersTo remove the catalytic side panels To remove the back panel To lower the upper heating element Correcting minor faults What to do ifOven does not heat up Heating works, but not the oven lightingNoise can be heard after bak- ing, roasting or grilling Cakes or biscuits are unevenly brownedSpots like rust appear on cata- lytic surfaces ·00 appears when the audible tone is switched offAuto flashes in the timer dis- play Correcting minor faults Correcting minor faults Correcting minor faults After sales service Extra accessories Telescopic carriagePizza pan Deep sided Universal oven dishConnection diagram Electrical connection UK, IRL, ZAImportant U.K Oven with integrated hob controls E modelWall oven Installation Ceramic hobs KM 213, KM KM 227, KM Installation Ceramic hobs Installation Hobs with enclosed hotplates Building-in KMInstalling the cooker Installing the oven Alteration rights reserved / 22