Miele H 316, H 326, H 320, H 310 manual Tips

Page 37

Roasting

Calculating roasting time:

The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting pro- ceeds, to obtain the required result.

Alternatively, multiply the height of the joint by the time per cm for the type of meat, as in the chart.

Type of meat

time per cm

 

height of meat

 

 

Beef / Venison

15-18 mins.

Pork / Veal / Lamb

12-15 mins.

Roast beef / Fillet

8-10 mins.

 

 

Example:

Beef roast, 8 cm high

8 x 15 mins. per cm = 120 mins. roast- ing time

Tips:

Do not select a roasting temperature which is higher than that recom- mended. The meat will become brown, but will not be cooked properly.

Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning effect is desired.

After the roasting process is finished take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes.

This helps retain juices when the meat is carved.

Roasting in a covered pot L

Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1/8 litre of water when roasting a big lean joint of meat (2-3 kg) or roasting poultry with a high fat content.

Roasting on the rack K

Place a little water in the tray. Add a little fat or oil to very lean meat or place a few strips of bacon on the top. Do not add too much liquid to the tray during cooking as this will hinder the browning process. Baste during cooking.

Roasting poultry

For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.

Roasting deep frozen meat

Deep frozen meat should be thoroughly defrosted beforehand.

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Contents Operating instructions Ovens and cookers 310, H 316, H Contents To check and change an Installation Ceramic hobs KM 213, KM 215 KM 227, KM 228 General view Description of the applianceModel cooker with hob controls Control panel Oven interiorModel oven Control panel Hob AccessoriesPlease note Data plate for hobCeramic hob KM 213, KM As above except Ceramic hob KM 215, KMHob with enclosed hotplates KM Disposal of the packing material Caring for the environmentDisposal of your old machine Correct usage Technical safetyOven UseCeramic hobs Hobs with enclosed hotplates General notes Setting the timer Before using for the first timeCleaning the appliance Setting the time of day 24 hour displayEnclosed hotplates Ceramic hobCeramic hobs HobsEnclosed hotplates Suggested hob settings Using the hobHobs use Hob controlsPan bases Choice of suitable pansSize of pan Pan lidsAdditional notes for ceramic hobs Both ceramic and enclosed hot- platesAdditional notes for enclosed hot- plates Description of the systems Controls Ovens useFunction selector Temperature selector Using the ovenWith Fan heat D Pre-heating the ovenWith Conventional a With Grill nBaking tray, grill pan / oven tray and rack AccessoriesRoasting grease filter Handle Anti-splash tray Symbols in the display TimerFunctions Push buttonsShort time Minute minder Time of dayTo set the time of day Enter the short timeEnd of cooking time Programming cooking time automaticallyTo check and change an entered time Cancelling an automatic processChanging the audible tone CheckingBakeware BakingFan Heat D Conventional aGeneral notes Conventional aFor even browning Creamed mixture Baking chartConventional heat a Temperature We recommend roasting in a covered pot L RoastingOpen roasting Tips From Oven roasting chartDo not refreeze food once it has thawed DefrostingCooking Cooking ready made meals Preparing food for grilling GrillingGrilling on the rack Grilling time Useful grilling hintsFlat items of food Grill chartCeramic hob surface Cleaning and careFor stubborn spillages use a shielded blade scraper Removal of sugar, or syrups, plastic or aluminium foil Suitable cleanersHotplate surround HotplatesHob trough White or coloured fronts Appliance front and control panelStainless steel fronts Roasting filterUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures Catalytic cleaning processTo remove the oven door To remove the runners To re-fit the oven doorTo remove the catalytic side panels To remove the back panel To lower the upper heating element What to do if Correcting minor faultsOven does not heat up Heating works, but not the oven lightingCakes or biscuits are unevenly browned Noise can be heard after bak- ing, roasting or grillingAuto flashes in the timer dis- play ·00 appears when the audible tone is switched offSpots like rust appear on cata- lytic surfaces Correcting minor faults Correcting minor faults Correcting minor faults After sales service Telescopic carriage Extra accessoriesPizza pan Deep sided Universal oven dishElectrical connection UK, IRL, ZA Connection diagramOven with integrated hob controls E model Important U.KWall oven Installation Ceramic hobs KM 213, KM KM 227, KM Installation Ceramic hobs Building-in KM Installation Hobs with enclosed hotplatesInstalling the cooker Installing the oven Alteration rights reserved / 22

H 310, H 320, H 316, H 326 specifications

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