Miele H 310, H 326, H 316, H 320 manual Conventional heat a Temperature

Page 35

Baking chart

Conventional heat A

Temperature

Recommended runner

Time

in °C

height from bottom

in mins.

 

 

 

 

 

 

160

– 180

1

50

–

60

150

– 130

1

100

–

140

 

-

-

 

-

 

 

-

-

 

-

 

160

2

105

–

120

 

-

-

 

-

 

180

– 200

2

12

–

15

 

 

 

 

 

190

2

25

–

30

180

– 200

1

15

–

20

190

– 210

1 or 2

15

–

20

 

 

 

 

 

 

180

– 200

1 or 2

15

–

20

200

– 210

1 or 3

20

–

25

170

– 180

1 or 2

30

–

35

160

– 180

2

60 – 115

 

-

-

 

-

 

180

– 200

1

55

–

75

230

– 250

1 or 2

25

–

35

 

 

 

 

 

 

200

– 220

1 or 2

20

–

25

200

– 220

2

25

–

35

170

– 190

1 or 2

45

–

65

190

– 210

1 or 2

40

–

50

210

– 230

1 or 2

60

–

70

190

– 210

1 or 2

40

–

50

170

– 190

1 or 2

20

–

25

 

 

 

 

 

 

190

– 210

1 or 2

25

–

35

 

 

 

 

 

 

200

– 220

1 or 2

15

–

20

 

 

 

 

 

 

130

– 150

2

30

–

50

 

–

–

 

–

 

 

 

 

 

 

 

The information given in this chart is intended only as a guide. See the cook book supplied with your oven for further details.

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Contents Operating instructions Ovens and cookers 310, H 316, H Contents To check and change an Installation Ceramic hobs KM 213, KM 215 KM 227, KM 228 Oven interior Description of the applianceGeneral view Model cooker with hob controls Control panelModel oven Control panel Data plate for hob AccessoriesHob Please noteCeramic hob KM 213, KM As above except Ceramic hob KM 215, KMHob with enclosed hotplates KM Disposal of your old machine Caring for the environmentDisposal of the packing material Correct usage Technical safetyOven UseCeramic hobs Hobs with enclosed hotplates General notes Setting the time of day 24 hour display Before using for the first timeSetting the timer Cleaning the applianceEnclosed hotplates Ceramic hobEnclosed hotplates HobsCeramic hobs Hob controls Using the hobSuggested hob settings Hobs usePan lids Choice of suitable pansPan bases Size of panAdditional notes for enclosed hot- plates Both ceramic and enclosed hot- platesAdditional notes for ceramic hobs Description of the systems Function selector Ovens useControls Temperature selector Using the ovenWith Grill n Pre-heating the ovenWith Fan heat D With Conventional aRoasting grease filter AccessoriesBaking tray, grill pan / oven tray and rack Handle Anti-splash tray Push buttons TimerSymbols in the display FunctionsEnter the short time Time of dayShort time Minute minder To set the time of dayEnd of cooking time Programming cooking time automaticallyChecking Cancelling an automatic processTo check and change an entered time Changing the audible toneConventional a BakingBakeware Fan Heat DFor even browning Conventional aGeneral notes Creamed mixture Baking chartConventional heat a Temperature Open roasting RoastingWe recommend roasting in a covered pot L Tips From Oven roasting chartDo not refreeze food once it has thawed DefrostingCooking Cooking ready made meals Grilling on the rack GrillingPreparing food for grilling Grilling time Useful grilling hintsFlat items of food Grill chartFor stubborn spillages use a shielded blade scraper Cleaning and careCeramic hob surface Removal of sugar, or syrups, plastic or aluminium foil Suitable cleanersHob trough HotplatesHotplate surround Roasting filter Appliance front and control panelWhite or coloured fronts Stainless steel frontsStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures Catalytic cleaning processTo remove the oven door To remove the runners To re-fit the oven doorTo remove the catalytic side panels To remove the back panel To lower the upper heating element Heating works, but not the oven lighting Correcting minor faultsWhat to do if Oven does not heat upCakes or biscuits are unevenly browned Noise can be heard after bak- ing, roasting or grillingSpots like rust appear on cata- lytic surfaces ·00 appears when the audible tone is switched offAuto flashes in the timer dis- play Correcting minor faults Correcting minor faults Correcting minor faults After sales service Deep sided Universal oven dish Extra accessoriesTelescopic carriage Pizza panElectrical connection UK, IRL, ZA Connection diagramOven with integrated hob controls E model Important U.KWall oven Installation Ceramic hobs KM 213, KM KM 227, KM Installation Ceramic hobs Building-in KM Installation Hobs with enclosed hotplatesInstalling the cooker Installing the oven Alteration rights reserved / 22

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
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