Miele H 316, H 326, H 320 Both ceramic and enclosed hot- plates, Additional notes for ceramic hobs

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Hobs - use

Notes on the use on hobs

(both ceramic and enclosed hot- plates)

Before switching on, place a saucepan containing water or food to be cooked on the hotplate or cooking area. This prevents unnecessary use of energy or the hotplates warping or burning them- selves out.

Before starting to cook, make sure that the hotplates or cooking areas and the base of saucepan are clean and dry.

This saves extra cleaning later on.

Additional notes for ceramic hobs

Take care before starting to cook that there is no grit or sand on the surface of the hob.

This would scratch the surface, espe- cially if a pan was pushed across.

Do not use any pots or pans where the base has ridges, a pronounced edge or is poorly enamelled.

These could also cause scratches.

Do not push roasting tins or baking trays etc across the ceramic sur- face. Scratches could occur.

Aluminium or stainless steel pans with aluminium bases can leave marks with a metallic sheen on the ceramic surface. Clean these away at the earliest opportunity, (see Sec- tion on Cleaning and Care).

Never leave boiled-over sugar or sy- rups, plastic items or aluminium foil on the hob. If this does happen, switch the cooking zones off and while the hob is still warm scrape the sugar, plastic and aluminium re- mians from the hob with a shielded scraper blade, taking care not to burn yourself.

If these residues are allowed to cool be- fore the hob surface has been cleaned, the ceramic surface will be susceptible to pitting or even cracking.

Additional notes for enclosed hot- plates

Do not lay anything wet or damp across the hotplates.

If this does however happen, wipe the hotplate clean and switch on briefly to dry. This is necessary to avoid corro- sion.

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Contents Operating instructions Ovens and cookers 310, H 316, H Contents To check and change an Installation Ceramic hobs KM 213, KM 215 KM 227, KM 228 General view Description of the applianceModel cooker with hob controls Control panel Oven interiorModel oven Control panel Hob AccessoriesPlease note Data plate for hobCeramic hob KM 213, KM As above except Ceramic hob KM 215, KMHob with enclosed hotplates KM Caring for the environment Disposal of the packing materialDisposal of your old machine Correct usage Technical safetyOven UseCeramic hobs Hobs with enclosed hotplates General notes Setting the timer Before using for the first timeCleaning the appliance Setting the time of day 24 hour displayEnclosed hotplates Ceramic hobHobs Ceramic hobsEnclosed hotplates Suggested hob settings Using the hobHobs use Hob controlsPan bases Choice of suitable pansSize of pan Pan lidsBoth ceramic and enclosed hot- plates Additional notes for ceramic hobsAdditional notes for enclosed hot- plates Description of the systems Ovens use ControlsFunction selector Temperature selector Using the ovenWith Fan heat D Pre-heating the ovenWith Conventional a With Grill nAccessories Baking tray, grill pan / oven tray and rackRoasting grease filter Handle Anti-splash tray Symbols in the display TimerFunctions Push buttonsShort time Minute minder Time of dayTo set the time of day Enter the short timeEnd of cooking time Programming cooking time automaticallyTo check and change an entered time Cancelling an automatic processChanging the audible tone CheckingBakeware BakingFan Heat D Conventional aConventional a General notesFor even browning Creamed mixture Baking chartConventional heat a Temperature Roasting We recommend roasting in a covered pot LOpen roasting Tips From Oven roasting chartDo not refreeze food once it has thawed DefrostingCooking Cooking ready made meals Grilling Preparing food for grillingGrilling on the rack Grilling time Useful grilling hintsFlat items of food Grill chartCleaning and care Ceramic hob surfaceFor stubborn spillages use a shielded blade scraper Removal of sugar, or syrups, plastic or aluminium foil Suitable cleanersHotplates Hotplate surroundHob trough White or coloured fronts Appliance front and control panelStainless steel fronts Roasting filterUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures Catalytic cleaning processTo remove the oven door To remove the runners To re-fit the oven doorTo remove the catalytic side panels To remove the back panel To lower the upper heating element What to do if Correcting minor faultsOven does not heat up Heating works, but not the oven lightingCakes or biscuits are unevenly browned Noise can be heard after bak- ing, roasting or grilling·00 appears when the audible tone is switched off Auto flashes in the timer dis- playSpots like rust appear on cata- lytic surfaces Correcting minor faults Correcting minor faults Correcting minor faults After sales service Telescopic carriage Extra accessoriesPizza pan Deep sided Universal oven dishElectrical connection UK, IRL, ZA Connection diagramOven with integrated hob controls E model Important U.KWall oven Installation Ceramic hobs KM 213, KM KM 227, KM Installation Ceramic hobs Building-in KM Installation Hobs with enclosed hotplatesInstalling the cooker Installing the oven Alteration rights reserved / 22

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
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