Miele H 310, H 326, H 316, H 320 manual Disposal of your old machine, General notes

Page 15

Warning and Safety instructions

General notes

Do not leave the appliance unat- tended when cooking with oils and

fats as these can be a fire hazard if allowed to overheat.

Do not use the oven to heat up the room. Due to the high tempera-

tures radiated, objects left near the oven or hob could catch fire.

Always ensure that food is suffi- ciently cooked or reheated. Many

factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cook- ing container. Some foods may contain micro organisms which are only de- stroyed by thorough cooking at tem- peratures over 70º C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is par- ticularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long stand- ing time which should be added to the time needed for cooking, reheating or defrosting.

When using kitchen appliances connected to sockets near the

oven, ensure that the cable cannot come into contact with hot cooking zones or get trapped in a hot oven door, which could melt the cable insula- tion and be dangerous. Danger of elec- tric shock.

Under no circumstances use a steam cleaner to clean this ap- pliance. The steam could attack the electrical components and cause a

short circuit.

Using alcohol in your recipes: Often alcoholic drinks such as

rum, cognac, wine, etc are used when preparing dishes and oven-cooking them.

The high temperatures can cause the alcohol to vaporise.

Please take note that under adverse cir- cumstances the alcohol can catch light on the hot heating elements.

In countries which may be subject to infestation by cockroaches or

other vermin, pay particular attention to keeping the appliance and its surround- ings in a clean condition at all times.

Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

Disposal of your old machine

Before discarding an old machine switch off and disconnect it from

the power supply. This should be done by a competent person. Cut off and ren- der any plug useless.

Cut off the cable directly behind the machine to prevent misuse.

The manufacturer cannot be held liable for damage caused by non- compliance with these Warning and Safety instructions.

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Operating instructions Ovens and cookers 310, H 316, H Contents To check and change an Installation Ceramic hobs KM 213, KM 215 KM 227, KM 228 Oven interior Description of the applianceGeneral view Model cooker with hob controls Control panelModel oven Control panel Data plate for hob AccessoriesHob Please noteCeramic hob KM 213, KM As above except Ceramic hob KM 215, KMHob with enclosed hotplates KM Caring for the environment Disposal of the packing materialDisposal of your old machine Correct usage Technical safetyOven UseCeramic hobs Hobs with enclosed hotplates General notes Setting the time of day 24 hour display Before using for the first timeSetting the timer Cleaning the applianceEnclosed hotplates Ceramic hobHobs Ceramic hobsEnclosed hotplates Hob controls Using the hobSuggested hob settings Hobs usePan lids Choice of suitable pansPan bases Size of panBoth ceramic and enclosed hot- plates Additional notes for ceramic hobsAdditional notes for enclosed hot- plates Description of the systems Ovens use ControlsFunction selector Temperature selector Using the ovenWith Grill n Pre-heating the ovenWith Fan heat D With Conventional aAccessories Baking tray, grill pan / oven tray and rackRoasting grease filter Handle Anti-splash tray Push buttons TimerSymbols in the display FunctionsEnter the short time Time of dayShort time Minute minder To set the time of dayEnd of cooking time Programming cooking time automaticallyChecking Cancelling an automatic processTo check and change an entered time Changing the audible toneConventional a BakingBakeware Fan Heat DConventional a General notesFor even browning Creamed mixture Baking chartConventional heat a Temperature Roasting We recommend roasting in a covered pot LOpen roasting Tips From Oven roasting chartDo not refreeze food once it has thawed DefrostingCooking Cooking ready made meals Grilling Preparing food for grillingGrilling on the rack Grilling time Useful grilling hintsFlat items of food Grill chartCleaning and care Ceramic hob surfaceFor stubborn spillages use a shielded blade scraper Removal of sugar, or syrups, plastic or aluminium foil Suitable cleanersHotplates Hotplate surroundHob trough Roasting filter Appliance front and control panelWhite or coloured fronts Stainless steel frontsStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures Catalytic cleaning processTo remove the oven door To remove the runners To re-fit the oven doorTo remove the catalytic side panels To remove the back panel To lower the upper heating element Heating works, but not the oven lighting Correcting minor faultsWhat to do if Oven does not heat upCakes or biscuits are unevenly browned Noise can be heard after bak- ing, roasting or grilling·00 appears when the audible tone is switched off Auto flashes in the timer dis- playSpots like rust appear on cata- lytic surfaces Correcting minor faults Correcting minor faults Correcting minor faults After sales service Deep sided Universal oven dish Extra accessoriesTelescopic carriage Pizza panElectrical connection UK, IRL, ZA Connection diagramOven with integrated hob controls E model Important U.KWall oven Installation Ceramic hobs KM 213, KM KM 227, KM Installation Ceramic hobs Building-in KM Installation Hobs with enclosed hotplatesInstalling the cooker Installing the oven Alteration rights reserved / 22

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
Top Page Image Contents