Miele 09 800 830 installation instructions 105

Page 105

105

Image 105

Contents Operating and Installation Instructions Steam Oven Contents Contents Contents Correct usage Important Safety InstructionsSafety with children Technical safety User safety Cleaning and care Front view Guide to the Steam OvenIncluded accessories Wire Oven RackDrip tray DGG Control panel Sensor buttonsFunction Display Symbol MeaningDrip tray TemperatureWater container NoisesCooking phase Preheating phaseSteam reduction Keeping warmInterior lighting Set language and country Initial settingsSet the time of day Set the dateSelect the time display format Cleaning for the first time Before using for the first timeAccessories / Oven interior Set the water hardness levelSet the correct boiling point of water Modes / Programs / Menus Set the temperature Select a modeQuick guide PreparationAfter use At the end of the cooking timeOperation Changing settingsDuring operation Interrupting a program or cooking processInsufficient water Saving a cooking programCreate program FavoritesEdit programs Creating a FavoriteDeleting a Favorite Changing a FavoriteAdditional functions Setting the timesStart time / Finish time Deleting a set timeSetting the timer TimerChanging the timer setting Deleting a timer settingUnlocking System lockSensor lock Advantages of cooking with steam Important and useful informationSuitable cooking utensils Cooking pansFrozen food Shelf levelsCooking time Cooking with liquidYour own recipes Vegetables Steam CookingFresh vegetables Frozen vegetablesCooking time in minutes Cooking durationCooking time Minutes Steam CookingCooking time Fresh meat MeatFrozen meat PreparationMeat Cooking time Minutes Sausage Cooking time in minutes SausageFish Temperature 195 F / 85 C 90 CFresh fish Frozen fishCooking duration Temperature Cooking time Minutes Shellfish Mussels Fresh musselsFrozen mussels Ratio Cooking time Rice Liquid Minutes RiceDry pasta PastaFresh pasta Fresh pasta Cooking time MinutesDumplings Grains Soaked LegumesBeans PeasLentils Not soakedEggs Tip FruitShelf level Menu Cooking ManualExample Reheat Special ModesSuitable cooking utensils DurationDuration in minutes ProcedureDefrost Before and after defrostingExceptions F / C Time Minutes Fruit VegetablesFish F / C Time Food to be Weight Temperature Defrosting Standing DefrostedMinutes Meat PoultryFilling volume CanningGlass jars Tips Juicing Menu Cooking Possible reasons for unsatisfactory results Making YogurtTip Dissolving Gelatin ProofingMelting Chocolate Food Duration in minutes Skinning Fruits and VegetablesBlanching Preserving ApplesRendering Fat Sweating OnionsHeating Damp Towels Sanitizing CookwareDecrystallizing Honey MasterChef Continue cooking Settings Volume Menu item Available settings LanguageTemperatures Safety Time of DayFactory Default Menu item Available settings Water HardnessShowroom ProgramCleaning and care To better maintain your appliance avoid the following Appliance frontDrip Tray, Wire Oven Rack and Cooking pans AccessoriesOven interior Automatic door openerSide runners Descaling After descaling Removing the door Oven doorRefitting the door Problem Possible cause and solution Frequently asked questionsFrequently asked questions Cooking pans Optional accessoriesDGD 1/3 DGGGlass ceramic and stainless steel cleaner 250 ml Cleaning and conditioning productsDGD 1/2 Descaling tablets QtyMieleCare After sales servicePage Installation Instructions Important Installation Safety Instructions Installation in a tall cabinet Appliance and installation dimensionsInstallation under a countertop Installation in combination with an oven Detailed dimensions of the steam oven front Installing the appliance Electrical connection Caring for our environment Disposal of packing materialDisposal of an old appliance 104 105 106 Canada Technical Service & Support NationwideMiele, Inc Importer Miele Limited National Headquarters Headquarters and Miele CentreDG 6500 / DG En US Nr 800 830