Miele 09 800 830 Food to be Weight Temperature Defrosting Standing Defrosted, F / C Time, Poultry

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Special Modes

Food to be	Weight	Temperature	Defrosting	Standing
defrosted	in oz / g	in ° F / ° C	time	time
			in minutes	in minutes
Meat
Roast	sliced	140 / 60	8–10	15–20
Ground Meat	8.8 / 250	122 / 50	15–20	10–15
Ground Meat	1.1 lb / 500	122 / 50	20–30	10–15
Stew	1.1 lb / 500	140 / 60	30–40	10–15
Stew	2.2 lb / 1000	140 / 60	50–60	10–15
Liver	8.8 / 250	140 / 60	20–25	10–15
Cutlets / Chops /	1.7 lb / 800	140 / 60	25–35	15–20
Sausage
Poultry
Chicken	2.2 lb / 1000	140 / 60	40	15–20
Chicken Legs	5.3 / 150	140 / 60	20–25	10–15
Chicken Filets	1.1 lb / 500	140 / 60	25–30	10–15
Turkey Drumsticks	1.1 lb / 500	140 / 60	40–45	10–15
Baked goods
Puff Pastry/		140 / 60	10–12	10–15
Yeast Baked Goods
Cake and Cookies	14 / 400	140 / 60	15	10–15
Breads and buns
Rolls		140 / 60	30	2
Rye Bread, Sliced	8.8 / 250	140 / 60	40	15
Whole Grain Bread,	8.8 / 250	140 / 60	65	15
Sliced
White Bread, Sliced	5.3 / 150	140 / 60	30	20

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Contents Operating and Installation Instructions Steam Oven Contents Contents Contents Correct usage Important Safety InstructionsSafety with children Technical safety User safety Cleaning and care Front view Guide to the Steam OvenWire Oven Rack Included accessoriesDrip tray DGG Sensor buttons Control panelFunction Display Symbol MeaningDrip tray TemperatureWater container NoisesCooking phase Preheating phaseSteam reduction Keeping warmInterior lighting Set language and country Initial settingsSet the time of day Set the dateSelect the time display format Cleaning for the first time Before using for the first timeAccessories / Oven interior Set the water hardness levelSet the correct boiling point of water Modes / Programs / Menus Set the temperature Select a modeQuick guide PreparationAfter use At the end of the cooking timeOperation Changing settingsDuring operation Interrupting a program or cooking processInsufficient water Saving a cooking programCreate program FavoritesEdit programs Creating a FavoriteDeleting a Favorite Changing a FavoriteAdditional functions Setting the timesStart time / Finish time Deleting a set timeSetting the timer TimerChanging the timer setting Deleting a timer settingUnlocking System lockSensor lock Advantages of cooking with steam Important and useful informationSuitable cooking utensils Cooking pansFrozen food Shelf levelsCooking with liquid Cooking timeYour own recipes Vegetables Steam CookingFresh vegetables Frozen vegetablesCooking time in minutes Cooking durationCooking time Minutes Steam CookingCooking time Fresh meat MeatFrozen meat PreparationMeat Cooking time Minutes Sausage Cooking time in minutes SausageFish Temperature 195 F / 85 C 90 CFresh fish Frozen fishCooking duration Temperature Cooking time Minutes Shellfish Fresh mussels MusselsFrozen mussels Ratio Cooking time Rice Liquid Minutes RiceDry pasta PastaFresh pasta Fresh pasta Cooking time MinutesDumplings Grains Soaked LegumesBeans PeasLentils Not soakedEggs Tip FruitShelf level Menu Cooking ManualExample Reheat Special ModesSuitable cooking utensils DurationDuration in minutes ProcedureBefore and after defrosting DefrostExceptions Vegetables F / C Time Minutes FruitFish F / C Time Food to be Weight Temperature Defrosting Standing DefrostedMinutes Meat PoultryCanning Filling volumeGlass jars Tips Juicing Menu Cooking Possible reasons for unsatisfactory results Making YogurtTip Dissolving Gelatin ProofingMelting Chocolate Food Duration in minutes Skinning Fruits and VegetablesBlanching Preserving ApplesRendering Fat Sweating OnionsHeating Damp Towels Sanitizing CookwareDecrystallizing Honey MasterChef Continue cooking Settings Volume Menu item Available settings LanguageTemperatures Safety Time of DayFactory Default Menu item Available settings Water HardnessShowroom ProgramCleaning and care To better maintain your appliance avoid the following Appliance frontDrip Tray, Wire Oven Rack and Cooking pans AccessoriesOven interior Automatic door openerSide runners Descaling After descaling Removing the door Oven doorRefitting the door Problem Possible cause and solution Frequently asked questionsFrequently asked questions Cooking pans Optional accessoriesDGD 1/3 DGGGlass ceramic and stainless steel cleaner 250 ml Cleaning and conditioning productsDGD 1/2 Descaling tablets QtyMieleCare After sales servicePage Installation Instructions Important Installation Safety Instructions Installation in a tall cabinet Appliance and installation dimensionsInstallation under a countertop Installation in combination with an oven Detailed dimensions of the steam oven front Installing the appliance Electrical connection Disposal of packing material Caring for our environmentDisposal of an old appliance 104 105 106 Canada Technical Service & Support NationwideMiele, Inc Importer Miele Limited National Headquarters Headquarters and Miele CentreDG 6500 / DG En US Nr 800 830