Miele 09 800 830 installation instructions Legumes, Soaked, Beans, Peas

Steam Cooking

Legumes

Soak legumes for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking time.

Exception: Lentils do not need to be soaked before cooking.

Soaked legumes must be covered with liquid during cooking. With unsoaked legumes, a specific ratio of legumes to water is required.

Settings

MasterChef > Legumes > ... > Steam Cooking

or

Steam Cooking

Temperature: 212° F / 100° C

Cooking time: see table

	Soaked
		Cooking time in minutes
Beans
Kidney Beans		55–65
Black Beans		55–60
Pinto Beans		55–65
White Beans		34–36
Peas
Yellow Peas		40–50
Green Peas, Shelled		27

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