Miele 09 800 830 installation instructions Fruit, Tip

Steam Cooking

Fruit

Cook fruit in a solid pan so that none of the juice is lost.

If you wish to cook fruit in a perforated pan, place a solid pan directly underneath it to collect the juice.

Tip:

You can use the juice which has collected in the solid pan to make a glaze for a tart.

Settings

MasterChef > Fruit > ... > Steam Cooking

or

Steam Cooking

Temperature: 212° F / 100° C

Cooking time: see table

	Cooking time in minutes
Apple Chunks	1–3
Pear Chunks	1–3
Cherries	2–4
Mirabelle Plums	1–2
Nectarine / Peach Chunks	1–2
Plums	1–3
Quince, Diced	6–8
Rhubarb Pieces	1–2
Gooseberries	2–3

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