Miele 09 800 830 installation instructions Ratio Cooking time Rice Liquid Minutes

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Steam Cooking

Rice

Rice swells when cooked, so it needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice.

The rice absorbs all the liquid, so none of the nutrients are lost.

Settings

MasterChef > Rice > ... > Steam Cooking

or

Steam Cooking

Temperature: 212° F / 100° C

Cooking time: see table

	Ratio	Cooking time
	Rice : Liquid	in minutes
Basmati Rice	1 : 1.5	15

Parboiled Rice	1 : 1.5	23–25

Round Grain Rice
Pudding Rice	1 : 2.5	30
Risotto Rice	1 : 2.5	18–19

Brown Rice	1 : 1.5	26–29

Wild Rice	1 : 1.5	26–29

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Contents Operating and Installation Instructions Steam Oven Contents Contents Contents Correct usage Important Safety InstructionsSafety with children Technical safety User safety Cleaning and care Front view Guide to the Steam OvenDrip tray DGG Included accessoriesWire Oven Rack Function Control panelSensor buttons Display Symbol MeaningNoises TemperatureDrip tray Water containerKeeping warm Preheating phaseCooking phase Steam reductionInterior lighting Set the date Initial settingsSet language and country Set the time of daySelect the time display format Set the water hardness level Before using for the first timeCleaning for the first time Accessories / Oven interiorSet the correct boiling point of water Modes / Programs / Menus Preparation Select a modeSet the temperature Quick guideAfter use At the end of the cooking timeInterrupting a program or cooking process Changing settingsOperation During operationInsufficient water Saving a cooking programCreating a Favorite FavoritesCreate program Edit programsDeleting a Favorite Changing a FavoriteDeleting a set time Setting the timesAdditional functions Start time / Finish timeDeleting a timer setting TimerSetting the timer Changing the timer settingUnlocking System lockSensor lock Cooking pans Important and useful informationAdvantages of cooking with steam Suitable cooking utensilsFrozen food Shelf levelsYour own recipes Cooking timeCooking with liquid Frozen vegetables Steam CookingVegetables Fresh vegetablesCooking time in minutes Cooking durationCooking time Minutes Steam CookingCooking time Preparation MeatFresh meat Frozen meatMeat Cooking time Minutes Sausage Cooking time in minutes SausageFrozen fish Temperature 195 F / 85 C 90 CFish Fresh fishCooking duration Temperature Cooking time Minutes Shellfish Frozen mussels MusselsFresh mussels Ratio Cooking time Rice Liquid Minutes RiceFresh pasta Cooking time Minutes PastaDry pasta Fresh pastaDumplings Grains Peas LegumesSoaked BeansLentils Not soakedEggs Tip FruitShelf level Menu Cooking ManualExample Duration Special ModesReheat Suitable cooking utensilsDuration in minutes ProcedureExceptions DefrostBefore and after defrosting Fish F / C Time Minutes FruitVegetables Poultry Food to be Weight Temperature Defrosting Standing DefrostedF / C Time Minutes MeatGlass jars Filling volumeCanning Tips Juicing Menu Cooking Possible reasons for unsatisfactory results Making YogurtTip Dissolving Gelatin ProofingMelting Chocolate Food Duration in minutes Skinning Fruits and VegetablesBlanching Preserving ApplesRendering Fat Sweating OnionsHeating Damp Towels Sanitizing CookwareDecrystallizing Honey MasterChef Continue cooking Settings Time of Day Menu item Available settings LanguageVolume Temperatures SafetyProgram Menu item Available settings Water HardnessFactory Default ShowroomCleaning and care To better maintain your appliance avoid the following Appliance frontAutomatic door opener AccessoriesDrip Tray, Wire Oven Rack and Cooking pans Oven interiorSide runners Descaling After descaling Removing the door Oven doorRefitting the door Problem Possible cause and solution Frequently asked questionsFrequently asked questions Cooking pans Optional accessoriesDGD 1/3 DGGDescaling tablets Qty Cleaning and conditioning productsGlass ceramic and stainless steel cleaner 250 ml DGD 1/2MieleCare After sales servicePage Installation Instructions Important Installation Safety Instructions Installation in a tall cabinet Appliance and installation dimensionsInstallation under a countertop Installation in combination with an oven Detailed dimensions of the steam oven front Installing the appliance Electrical connection Disposal of an old appliance Caring for our environmentDisposal of packing material 104 105 106 Headquarters and Miele Centre Technical Service & Support NationwideCanada Miele, Inc Importer Miele Limited National HeadquartersDG 6500 / DG En US Nr 800 830