Miele 09 800 830 installation instructions Cooking time, Cooking with liquid, Your own recipes

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Important and useful information

Temperature

The maximum temperature in the steam oven is 212° F / 100° C. Most types of food can be cooked at this temperature. Some more delicate types of food, such as berries, must be cooked at lower temperatures, otherwise they will burst. More information is provided in the relevant chapters.

Cooking time

In general, the cooking times for cooking with steam are the same as for cooking food on a cooktop. More information about any factors that may affect the cooking time is provided in the following chapters.

The quantity of food does not affect the cooking time. 1 lb of potatoes will take the same time to cook as ½ lb.

The cooking times given in the charts are guidelines only. We recommend selecting the shorter cooking time to start with, additional time can be added if necessary.

Cooking with liquid

When cooking with liquid, only fill the cooking pan 2/3 full to prevent the liquid from spilling when the cooking container is removed from the oven.

Your own recipes

Any food and recipes which are prepared in a pot or a pan can also be cooked using steam. The cooking times in the steam oven will be the same. Please note that food will not brown when cooked with steam.

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Contents Operating and Installation Instructions Steam Oven Contents Contents Contents Important Safety Instructions Correct usageSafety with children Technical safety User safety Cleaning and care Guide to the Steam Oven Front viewWire Oven Rack Included accessoriesDrip tray DGG Sensor buttons Control panelFunction Symbol Meaning DisplayWater container TemperatureDrip tray NoisesSteam reduction Preheating phaseCooking phase Keeping warmInterior lighting Set the time of day Initial settingsSet language and country Set the dateSelect the time display format Accessories / Oven interior Before using for the first timeCleaning for the first time Set the water hardness levelSet the correct boiling point of water Modes / Programs / Menus Quick guide Select a modeSet the temperature PreparationAt the end of the cooking time After useDuring operation Changing settingsOperation Interrupting a program or cooking processSaving a cooking program Insufficient waterEdit programs FavoritesCreate program Creating a FavoriteChanging a Favorite Deleting a FavoriteStart time / Finish time Setting the timesAdditional functions Deleting a set timeChanging the timer setting TimerSetting the timer Deleting a timer settingSystem lock UnlockingSensor lock Suitable cooking utensils Important and useful informationAdvantages of cooking with steam Cooking pansShelf levels Frozen foodCooking with liquid Cooking timeYour own recipes Fresh vegetables Steam CookingVegetables Frozen vegetablesCooking duration Cooking time in minutesSteam Cooking Cooking time MinutesCooking time Frozen meat MeatFresh meat PreparationMeat Cooking time Minutes Sausage Sausage Cooking time in minutesFresh fish Temperature 195 F / 85 C 90 CFish Frozen fishCooking duration Temperature Cooking time Minutes Shellfish Fresh mussels MusselsFrozen mussels Rice Ratio Cooking time Rice Liquid MinutesFresh pasta PastaDry pasta Fresh pasta Cooking time MinutesDumplings Grains Beans LegumesSoaked PeasNot soaked LentilsEggs Fruit TipMenu Cooking Manual Shelf levelExample Suitable cooking utensils Special ModesReheat DurationProcedure Duration in minutesBefore and after defrosting DefrostExceptions Vegetables F / C Time Minutes FruitFish Minutes Meat Food to be Weight Temperature Defrosting Standing DefrostedF / C Time PoultryCanning Filling volumeGlass jars Tips Juicing Menu Cooking Making Yogurt Possible reasons for unsatisfactory resultsTip Proofing Dissolving GelatinMelting Chocolate Skinning Fruits and Vegetables Food Duration in minutesPreserving Apples BlanchingSweating Onions Rendering FatSanitizing Cookware Heating Damp TowelsDecrystallizing Honey MasterChef Continue cooking Settings Temperatures Safety Menu item Available settings LanguageVolume Time of DayShowroom Menu item Available settings Water HardnessFactory Default ProgramCleaning and care Appliance front To better maintain your appliance avoid the followingOven interior AccessoriesDrip Tray, Wire Oven Rack and Cooking pans Automatic door openerSide runners Descaling After descaling Oven door Removing the doorRefitting the door Frequently asked questions Problem Possible cause and solutionFrequently asked questions Optional accessories Cooking pansDGG DGD 1/3DGD 1/2 Cleaning and conditioning productsGlass ceramic and stainless steel cleaner 250 ml Descaling tablets QtyAfter sales service MieleCarePage Installation Instructions Important Installation Safety Instructions Appliance and installation dimensions Installation in a tall cabinetInstallation under a countertop Installation in combination with an oven Detailed dimensions of the steam oven front Installing the appliance Electrical connection Disposal of packing material Caring for our environmentDisposal of an old appliance 104 105 106 Miele, Inc Importer Miele Limited National Headquarters Technical Service & Support NationwideCanada Headquarters and Miele CentreDG 6500 / DG En US Nr 800 830