Special Modes
Reheat
Always follow USDA guidelines on food safety.
The steam oven is very effective at reheating food gently without drying it out or
You can reheat individual dishes or plated meals which have been prepared previously (e.g. meat, vegetables and potatoes).
Suitable cooking utensils
Small quantities can be reheated on a plate, larger quantities should be placed in a cooking pan.
Duration
The number of plates or pans has no bearing on the duration.
The durations specified in the chart relate to an average portion per plate/pan. Increase the duration for larger quantities.
Tips
Compact items such as stuffed bell peppers or roulades should be cut in half.
Please note that breaded items will not retain their crispness when they are reheated.
Reheat sauces separately. Exceptions are dishes such as stew and casseroles where the sauce is part of the dish.
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