Miele 09 800 830 installation instructions Preserving Apples, Blanching

Special Modes

Preserving Apples

The storage life of untreated apples can be increased. The apples will keep for 5 to 6 months when optimally stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit.

Settings

Steam Cooking

Temperature: 125° F / 50° C

Duration: 5 minutes

Blanching

Blanch fruit and vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen.

Blanching vegetables also helps them retain their original color.

Procedure

￿Put the prepared vegetables or fruit into a perforated cooking pan.

￿Once blanched, plunge the vegetables or fruit into ice cold water to cool them down quickly. Drain them well.

Settings

MasterChef > (Fruit/Vegetables) > ... > Blanch

or

Special Modes > Blanch

or

Steam Cooking

Temperature: 212° F / 100° C

Duration: 1 minute

71