Miele 09 800 830 Skinning Fruits and Vegetables, Food Duration in minutes

Page 70

Special Modes

Skinning Fruits and Vegetables

Procedure

Cut a cross at the stem end of tomatoes, nectarines etc. This will allow the skin to be removed more easily.

Place the fruit/vegetables in a perforated cooking pan

For almonds, it is important to plunge them into cold water as soon as they are taken out of the oven as otherwise the skin cannot be removed.

Settings

Steam Cooking

Temperature: 212° F / 100° C

Duration: see table

Food	Duration in minutes
Apricots	1

Almonds	1

Nectarines	1

Bell Peppers	4

Peaches	1

Tomatoes	1

70

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