Miele 09 800 830 installation instructions User safety

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IMPORTANT SAFETY INSTRUCTIONS

User safety

￿The steam oven should be installed at a safe height for users to safely access all cooking levels and pans. Otherwise spills could cause burns or scalding and children may be put at risk by the hot appliance door.

￿Protect your hands with oven mitts or potholders when using the appliance. Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces can result in steam burns.

￿When handling cooking pans take care not to let the contents spill. Danger of burns.

￿Danger of burning!

At the end of a cooking process there will be some residual hot water in the steam generator. This will be pumped back into the water container. Take care not to spill the contents when taking the water container out of the appliance.

￿Do not heat unopened food

containers. Pressure can build up causing an explosion that will damage the cooking compartment. There is also a danger of personal injury and scalding.

￿Use care when opening the door - let hot air or steam escape before removing or replacing food.

￿You could injure yourself on the open oven door or trip over it.

Do not leave the door open unnecessarily.

￿Plastic dishes that are not heat- and steam resistant melt at high temperatures and can damage the oven. Use temperature- (up to 212° F/100° C) and steam-resistant plastic dishes. Follow the manufacturer's instructions.

￿Food that is left in the oven to be kept hot can dry out, and the moisture that is released can lead to corrosion damage in the appliance. Do not leave cooked foods in the oven, and do not use items that may rust in the steam oven.The door can support a maximum weight of 17 lbs (8 kg). Do not stand or sit on an open door, and do not place heavy objects on it. Also make sure that nothing gets jammed between the door and the oven. This could damage the appliance.

￿Flammable materials should not be stored in an oven or near surface units.

￿Wear proper apparel - Loose-fitting or hanging grments should never be worn while using the appliance.

￿Never use the oven for warming or heating the room.

￿Keep the oven vent ducts open.

￿Always place oven racks and containers in desired location while the oven is cool. If they must be removed while the oven is hot, do not let the potholders contact hot heating elements in the oven.

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Contents Operating and Installation Instructions Steam Oven Contents Contents Contents Important Safety Instructions Correct usageSafety with children Technical safety User safety Cleaning and care Guide to the Steam Oven Front viewDrip tray DGG Included accessoriesWire Oven Rack Function Control panelSensor buttons Symbol Meaning DisplayTemperature Drip trayWater container NoisesPreheating phase Cooking phaseSteam reduction Keeping warmInterior lighting Initial settings Set language and countrySet the time of day Set the dateSelect the time display format Before using for the first time Cleaning for the first timeAccessories / Oven interior Set the water hardness levelSet the correct boiling point of water Modes / Programs / Menus Select a mode Set the temperatureQuick guide PreparationAt the end of the cooking time After useChanging settings OperationDuring operation Interrupting a program or cooking processSaving a cooking program Insufficient waterFavorites Create programEdit programs Creating a FavoriteChanging a Favorite Deleting a FavoriteSetting the times Additional functionsStart time / Finish time Deleting a set timeTimer Setting the timerChanging the timer setting Deleting a timer settingSystem lock UnlockingSensor lock Important and useful information Advantages of cooking with steamSuitable cooking utensils Cooking pansShelf levels Frozen foodYour own recipes Cooking timeCooking with liquid Steam Cooking VegetablesFresh vegetables Frozen vegetablesCooking duration Cooking time in minutesSteam Cooking Cooking time MinutesCooking time Meat Fresh meatFrozen meat PreparationMeat Cooking time Minutes Sausage Sausage Cooking time in minutesTemperature 195 F / 85 C 90 C FishFresh fish Frozen fishCooking duration Temperature Cooking time Minutes Shellfish Frozen mussels MusselsFresh mussels Rice Ratio Cooking time Rice Liquid MinutesPasta Dry pastaFresh pasta Fresh pasta Cooking time MinutesDumplings Grains Legumes SoakedBeans PeasNot soaked LentilsEggs Fruit TipMenu Cooking Manual Shelf levelExample Special Modes ReheatSuitable cooking utensils DurationProcedure Duration in minutesExceptions DefrostBefore and after defrosting Fish F / C Time Minutes FruitVegetables Food to be Weight Temperature Defrosting Standing Defrosted F / C TimeMinutes Meat PoultryGlass jars Filling volumeCanning Tips Juicing Menu Cooking Making Yogurt Possible reasons for unsatisfactory resultsTip Proofing Dissolving GelatinMelting Chocolate Skinning Fruits and Vegetables Food Duration in minutesPreserving Apples BlanchingSweating Onions Rendering FatSanitizing Cookware Heating Damp TowelsDecrystallizing Honey MasterChef Continue cooking Settings Menu item Available settings Language VolumeTemperatures Safety Time of DayMenu item Available settings Water Hardness Factory DefaultShowroom ProgramCleaning and care Appliance front To better maintain your appliance avoid the followingAccessories Drip Tray, Wire Oven Rack and Cooking pansOven interior Automatic door openerSide runners Descaling After descaling Oven door Removing the doorRefitting the door Frequently asked questions Problem Possible cause and solutionFrequently asked questions Optional accessories Cooking pansDGG DGD 1/3Cleaning and conditioning products Glass ceramic and stainless steel cleaner 250 mlDGD 1/2 Descaling tablets QtyAfter sales service MieleCarePage Installation Instructions Important Installation Safety Instructions Appliance and installation dimensions Installation in a tall cabinetInstallation under a countertop Installation in combination with an oven Detailed dimensions of the steam oven front Installing the appliance Electrical connection Disposal of an old appliance Caring for our environmentDisposal of packing material 104 105 106 Technical Service & Support Nationwide CanadaMiele, Inc Importer Miele Limited National Headquarters Headquarters and Miele CentreDG 6500 / DG En US Nr 800 830