Miele 09 800 830 installation instructions Juicing, Preparation

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Special Modes

Juicing

You can use the steam oven to extract juices from soft fruit such as berries and cherries.

Overripe fruit is perfect, as the riper the fruit the greater the quantity of juice produced and the more intense the flavor.

Preparation

Sort and clean the fruit. Cut out any blemishes.

Remove the stems from grapes and cherries as these are bitter. The stalks do not need to be removed from berries.

Tips

Try mixing mild and tart fruit.

The juice quantity and aroma are improved if sugar is added to the fruit and is allowed to soak in for several hours. We recommend 1/4 - ½ cup (50-100 g) sugar per 2 lbs (1 kg) of sweet fruit and ½ - 3/4 cup (100-150 g) sugar for 2 lbs (1 kg) tangy fruit.

If you wish to bottle the juice rather than consume it straight away, while still hot pour it into clean bottles and seal immedi- ately.

Procedure

Put the prepared fruit into a perforated cooking pan.

Place a solid pan or the drip tray underneath to catch the juice.

Settings

Steam Cooking

Temperature: 212° F / 100° C

Duration: 40–70 minutes

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Contents Operating and Installation Instructions Steam Oven Contents Contents Contents Important Safety Instructions Correct usageSafety with children Technical safety User safety Cleaning and care Guide to the Steam Oven Front viewWire Oven Rack Included accessoriesDrip tray DGG Sensor buttons Control panelFunction Symbol Meaning DisplayTemperature Drip trayWater container NoisesPreheating phase Cooking phaseSteam reduction Keeping warmInterior lighting Initial settings Set language and countrySet the time of day Set the dateSelect the time display format Before using for the first time Cleaning for the first timeAccessories / Oven interior Set the water hardness levelSet the correct boiling point of water Modes / Programs / Menus Select a mode Set the temperatureQuick guide PreparationAt the end of the cooking time After useChanging settings OperationDuring operation Interrupting a program or cooking processSaving a cooking program Insufficient waterFavorites Create programEdit programs Creating a FavoriteChanging a Favorite Deleting a FavoriteSetting the times Additional functionsStart time / Finish time Deleting a set timeTimer Setting the timerChanging the timer setting Deleting a timer settingSystem lock UnlockingSensor lock Important and useful information Advantages of cooking with steamSuitable cooking utensils Cooking pansShelf levels Frozen foodCooking with liquid Cooking timeYour own recipes Steam Cooking VegetablesFresh vegetables Frozen vegetablesCooking duration Cooking time in minutesSteam Cooking Cooking time MinutesCooking time Meat Fresh meatFrozen meat PreparationMeat Cooking time Minutes Sausage Sausage Cooking time in minutesTemperature 195 F / 85 C 90 C FishFresh fish Frozen fishCooking duration Temperature Cooking time Minutes Shellfish Fresh mussels MusselsFrozen mussels Rice Ratio Cooking time Rice Liquid MinutesPasta Dry pastaFresh pasta Fresh pasta Cooking time MinutesDumplings Grains Legumes SoakedBeans PeasNot soaked LentilsEggs Fruit TipMenu Cooking Manual Shelf levelExample Special Modes ReheatSuitable cooking utensils DurationProcedure Duration in minutesBefore and after defrosting DefrostExceptions Vegetables F / C Time Minutes FruitFish Food to be Weight Temperature Defrosting Standing Defrosted F / C TimeMinutes Meat PoultryCanning Filling volumeGlass jars Tips Juicing Menu Cooking Making Yogurt Possible reasons for unsatisfactory resultsTip Proofing Dissolving GelatinMelting Chocolate Skinning Fruits and Vegetables Food Duration in minutesPreserving Apples BlanchingSweating Onions Rendering FatSanitizing Cookware Heating Damp TowelsDecrystallizing Honey MasterChef Continue cooking Settings Menu item Available settings Language VolumeTemperatures Safety Time of DayMenu item Available settings Water Hardness Factory DefaultShowroom ProgramCleaning and care Appliance front To better maintain your appliance avoid the followingAccessories Drip Tray, Wire Oven Rack and Cooking pansOven interior Automatic door openerSide runners Descaling After descaling Oven door Removing the doorRefitting the door Frequently asked questions Problem Possible cause and solutionFrequently asked questions Optional accessories Cooking pansDGG DGD 1/3Cleaning and conditioning products Glass ceramic and stainless steel cleaner 250 mlDGD 1/2 Descaling tablets QtyAfter sales service MieleCarePage Installation Instructions Important Installation Safety Instructions Appliance and installation dimensions Installation in a tall cabinetInstallation under a countertop Installation in combination with an oven Detailed dimensions of the steam oven front Installing the appliance Electrical connection Disposal of packing material Caring for our environmentDisposal of an old appliance 104 105 106 Technical Service & Support Nationwide CanadaMiele, Inc Importer Miele Limited National Headquarters Headquarters and Miele CentreDG 6500 / DG En US Nr 800 830