Miele 09 800 830 installation instructions Contents

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Contents

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Guide to the Steam Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Front view. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Included accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Drip tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Water container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Noises . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cooking time (duration) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Preheating phase. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Cooking phase. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Steam reduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Interior lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Initial settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Set the water hardness level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Set the correct boiling point of water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Modes / Programs / Menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Quick guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Select a mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Set the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Set a cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 At the end of the cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 During operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Interrupting a program or cooking process . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Changing settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Saving a cooking program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Insufficient water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

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Contents Operating and Installation Instructions Steam Oven Contents Contents Contents Important Safety Instructions Correct usageSafety with children Technical safety User safety Cleaning and care Guide to the Steam Oven Front viewDrip tray DGG Included accessoriesWire Oven Rack Function Control panelSensor buttons Symbol Meaning DisplayWater container TemperatureDrip tray NoisesSteam reduction Preheating phaseCooking phase Keeping warmInterior lighting Set the time of day Initial settingsSet language and country Set the dateSelect the time display format Accessories / Oven interior Before using for the first timeCleaning for the first time Set the water hardness levelSet the correct boiling point of water Modes / Programs / Menus Quick guide Select a modeSet the temperature PreparationAt the end of the cooking time After useDuring operation Changing settingsOperation Interrupting a program or cooking processSaving a cooking program Insufficient waterEdit programs FavoritesCreate program Creating a FavoriteChanging a Favorite Deleting a FavoriteStart time / Finish time Setting the timesAdditional functions Deleting a set timeChanging the timer setting TimerSetting the timer Deleting a timer settingSystem lock UnlockingSensor lock Suitable cooking utensils Important and useful informationAdvantages of cooking with steam Cooking pansShelf levels Frozen foodYour own recipes Cooking timeCooking with liquid Fresh vegetables Steam CookingVegetables Frozen vegetablesCooking duration Cooking time in minutesSteam Cooking Cooking time MinutesCooking time Frozen meat MeatFresh meat PreparationMeat Cooking time Minutes Sausage Sausage Cooking time in minutesFresh fish Temperature 195 F / 85 C 90 CFish Frozen fishCooking duration Temperature Cooking time Minutes Shellfish Frozen mussels MusselsFresh mussels Rice Ratio Cooking time Rice Liquid MinutesFresh pasta PastaDry pasta Fresh pasta Cooking time MinutesDumplings Grains Beans LegumesSoaked PeasNot soaked LentilsEggs Fruit TipMenu Cooking Manual Shelf levelExample Suitable cooking utensils Special ModesReheat DurationProcedure Duration in minutesExceptions DefrostBefore and after defrosting Fish F / C Time Minutes FruitVegetables Minutes Meat Food to be Weight Temperature Defrosting Standing DefrostedF / C Time PoultryGlass jars Filling volumeCanning Tips Juicing Menu Cooking Making Yogurt Possible reasons for unsatisfactory resultsTip Proofing Dissolving GelatinMelting Chocolate Skinning Fruits and Vegetables Food Duration in minutesPreserving Apples BlanchingSweating Onions Rendering FatSanitizing Cookware Heating Damp TowelsDecrystallizing Honey MasterChef Continue cooking Settings Temperatures Safety Menu item Available settings LanguageVolume Time of DayShowroom Menu item Available settings Water HardnessFactory Default ProgramCleaning and care Appliance front To better maintain your appliance avoid the followingOven interior AccessoriesDrip Tray, Wire Oven Rack and Cooking pans Automatic door openerSide runners Descaling After descaling Oven door Removing the doorRefitting the door Frequently asked questions Problem Possible cause and solutionFrequently asked questions Optional accessories Cooking pansDGG DGD 1/3DGD 1/2 Cleaning and conditioning productsGlass ceramic and stainless steel cleaner 250 ml Descaling tablets QtyAfter sales service MieleCarePage Installation Instructions Important Installation Safety Instructions Appliance and installation dimensions Installation in a tall cabinetInstallation under a countertop Installation in combination with an oven Detailed dimensions of the steam oven front Installing the appliance Electrical connection Disposal of an old appliance Caring for our environmentDisposal of packing material 104 105 106 Miele, Inc Importer Miele Limited National Headquarters Technical Service & Support NationwideCanada Headquarters and Miele CentreDG 6500 / DG En US Nr 800 830
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