Vulcan-Hart ML-136655, ML-136654, ML-136656 Filling Tank with Shortening, Basic Frying Instruction

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GBD_GBDF SERIES GAS FRYERS

FILLING TANK WITH SHORTENING

Close the drain valve.

Fill the fryer tank with shortening. Vulcan recommends using liquid shortening.

Shortening level should be between the MIN and MAX lines in the fryer tank.

Shortening will expand when heated. Do not fill the fryer tank past the MAX line.

Press the melt switch to liquid or solid shortening.

Add fresh shortening as needed to maintain oil level.

BASIC FRYING INSTRUCTION

Set the desired temperature and allow shortening to heat up to that temperature.

Fry items that are the same size to ensure equal doneness.

Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot shortening.

Add fresh shortening as needed.

VULCAN-HART

F-32934 Rev. B (June 2008)

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Contents Installation & Operational Manual Important for Your Safety Table of Contents General IntroductionOrdering Parts UnpackingFryer Model No Device Serial No InstallationUnited States Codes and StandardsClearances LocationCanada AssemblyFlue Connection Fryers with Casters Testing the GAS Supply Piping SystemGAS Connection GAS Pressures ALL ModelsElectrical Connection Operation OVER-TEMPERATURE ShutdownCleaning Leveling the FryerBasic Frying Instruction Filling Tank with ShorteningFry Basket Capacity Extending Shortening LifeFry Basket Guidelines Start Button Turning on the FryerTurning OFF the Fryer Filtering the OIL Extended ShutdownDraining the Tank Boil OUT ProcedureWeekly or when oil is replaced Cleaning GAS KleenScreen Plus Models Filtering Instructions for KleenScreen Plus Fryers Same Suction Tube Step Do not Wash Fabric EnvelopeOperation Filtering ProcedureQuick Start Guide for Solid State Knob Controls Filtering in 6 Easy Steps Flush and Discard Filtering TIPRemoving Excess Debris from the Screen Filter Thermal Overload Protection Button Boil OUT ProcedureAustralia MaintenanceService in the US and Canada Flue Vent Inspection