GBD_GBDF SERIES GAS FRYERS
MAINTENANCE
Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.
Spilling hot fryer compound can cause severe burns. Do not move fryer without draining all frying compound from the tank.
FLUE VENT INSPECTION
When the fryer is cool, inspect annually. Check the flue and clear any obstructions.
Service in the US and Canada
Contact you local
In Australia
Contact Hobart Food Equipment PTY. LTD., 16 Hilly Street Morlake, N.S.W. 2137 Australia; P.O. Box 100, Concord N.S.W. 2137; Tel: (02) 9736 1200; Fax: (02) 9736 1555. www.hobartfood.com.au
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| Troubleshooting Chart: | |
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| Problem: |
| Probable Cause: |
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| No Heat: |
| Power switch not turned on. |
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| Gas supply not turned on. |
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| Wire connections loose (call service) |
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| Wires connections need cleaning |
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| High Limit (call service) |
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| Insufficient or too much heat: |
| Temperature not set to desired temperature. |
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| High limit tripped (call service) |
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| Temperature probe (call service) |
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| Tank will not drain: |
| Shortening too cold. |
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| Drain pipe clogged with debris. |
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| Motor / pump will not pump oil: |
| Suction tube not seated correctly in receptacle block. |
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| Filter screen is clogged and needs cleaning. |
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| Shortening is too thick / cold. Heat oil up to min. 300º F. |
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| Discard valve lever not fully engaged either for filtering or |
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| discarding. |
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