GBD_GBDF SERIES GAS FRYERS
9.Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot water. All traces of cleaner must be removed. Dry the tank thoroughly.
10.Close the drain valve and add shortening. Follow the FILLING TANK WITH SHORTENING procedure in this manual. The fryer is now ready for use. Press the start button to begin heating the shortening.
CLEANING
Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.
Daily
Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by applying a cleaner that will leave a thin oily or waxy film.
Clean all exterior surfaces of your fryer at least once daily.
Use a damp cloth with warm water and a mild soap or detergent. 
Do not use chlorine or sulfate/sulfide cleaners.
Rinse thoroughly, and then polish with a soft dry cloth.
Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains from forming. If regular cleaning is neglected, grease will be burned on and discolorations may form.
Remove discolorations by washing with any detergent or soap and water.
Use a
Always rub with the grain of the stainless steel.
Do not use a metallic scoring pad or harsh cleaners.