Vulcan-Hart ML-136648, ML-136654, ML-136656, ML-136657, ML-136681 Assembly, Flue Connection, Canada

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GBD_GBDF SERIES GAS FRYERS

ŠNational Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA. 02169-7471.

ŠIn the commonwealth of Massachusetts all gas appliances vented through a ventilation hood or exhaust system with a damper or with a power means of exhaust shall comply with 248 CMR.

In Canada:

ŠLocal codes

ŠCAN/CSA-B149.1 Natural Gas Installation (latest edition).

ŠCAN/CSA-B149.2 Propane Installation Code (latest edition), available from the

Canadian Gas Association 178 Rexdale Blvd., Etobicoke, Ontario Canada

M9W 1R3.

ŠCSA C22.1 Canadian Electric Code L4W 5N6.

ASSEMBLY

The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances, installing the fryer in an alcove, or by separate means such as adequate ties.

FLUE CONNECTION

Make the flue connection as follows:

ŠComply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

ŠLocate the fryer under a hood with adequate connection to an exhaust duct. The hood must extend 6” (15 cm) beyond fryer on both sides.

ŠClearance above the fryer should be adequate for combustion byproducts to be removed efficiently.

ŠAn 18” (46 cm) minimum clearance should be maintained between the flue vent and the filters of the hood venting system.

ŠNever make flue connections directly to the fryer.

ŠDo not obstruct the flow of the gases from the appliance. Proper air balance should be maintained in the room.

VULCAN-HART

F-32934 Rev. B (June 2008)

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Contents Installation & Operational Manual Important for Your Safety Table of Contents General IntroductionOrdering Parts UnpackingFryer Model No Device Serial No InstallationUnited States Codes and StandardsClearances LocationFlue Connection AssemblyCanada Fryers with Casters Testing the GAS Supply Piping SystemGAS Connection GAS Pressures ALL ModelsElectrical Connection Operation OVER-TEMPERATURE ShutdownCleaning Leveling the FryerBasic Frying Instruction Filling Tank with ShorteningFry Basket Guidelines Extending Shortening LifeFry Basket Capacity Turning OFF the Fryer Turning on the FryerStart Button Filtering the OIL Extended ShutdownWeekly or when oil is replaced Boil OUT ProcedureDraining the Tank Cleaning GAS KleenScreen Plus Models Filtering Instructions for KleenScreen Plus Fryers Same Suction Tube Step Do not Wash Fabric EnvelopeOperation Filtering ProcedureQuick Start Guide for Solid State Knob Controls Filtering in 6 Easy Steps Removing Excess Debris from the Screen Filter Filtering TIPFlush and Discard Thermal Overload Protection Button Boil OUT ProcedureAustralia MaintenanceService in the US and Canada Flue Vent Inspection