Vulcan-Hart ML-136652, ML-136654, 4G4BDF Codes and Standards, Clearances, Location, United States

GBD_GBDF SERIES GAS FRYERS

Clearances:

ŠMinimum clearance from combustible construction:

6” (15 cm) from the sides of the fryer 6” (15 cm) from the back of the fryer

The fryer may be installed on combustible floors.

ŠMinimum clearance from noncombustible construction:

0” from the sides of the fryer 0” from the back of the fryer

ŠBetween the fryer and any open-top flame units: 16” (41 cm)

ŠAllow space for servicing and operation.

Location:

ŠInstall fryer in an area with sufficient air supply for gas combustion at fryer burners.

ŠDo not obstruct the flow of combustion and ventilation air.

ŠProvide adequate clearance for air openings into the combustion chamber.

ŠDo not permit fans to blow directly onto fryer.

ŠAvoid wall-type fans, which create cross-currents within a room. Avoid open windows next to sides or back.

CODES AND STANDARDS

The fryer must be installed in accordance with:

In the United States:

ŠState and local codes, or in the absence of local codes, with:

ŠNational Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association Accredited Standards

Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169- 7471.

ŠNFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA. 02169-7471.

VULCAN-HART F-32934 Rev. B (June 2008)

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