Samsung FE-N500** user manual Suggested settings for cooking specific foods, Power Management

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Power Management

The cooking zones, which consist of paired cooking
elements, are restricted to drawing a certain maximum	1
amount of power.	1

If you cause a cooking zone to exceed its maximum allowed power by switching on the Power Boost function,

the Power Management function automatically reduces2 the heat setting of the two elements in the cooking zone

and reduces the power draw.

For example, the right side elements No.1 and No.2 are

a cooking zone. If you have one element set at Hi, and turn on the Power Boost function for the other element, the Power Management function reduces the heat settings one of the elements as described in the tables below.

•Example

	Heat setting of Cooking	No. 2 setting	No. 1 heat setting is automatically
	Zone no.1		reduced to:

	Power Boost	Power Boost is selected	Level 4.5

		Hi is selected	Hi
		Hi is selected	Hi


	Heat setting of Cooking	No. 1 setting	No. 2 heat setting is automatically
	Zone no.2		reduced to:

	Power Boost	Power Boost is selected	Level 8

		Hi is selected	Hi
		Hi is selected	Hi

Suggested settings for cooking specific foods

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

	Setting	Cooking method	Examples for Use

	8-Hi	Intensive Frying	Rapid boiling.
	8-Hi	Boiling	Deep frozen foods.
		Boiling	Deep frozen foods.

		Frying	Pancakes, Steak, Cutlet. Grilled meat.
	6-8	Stewing	Clear soup.
		Boiling	Pasta cooking.

		Frying	Egg, fried.
		Frying	Thick soup, sauce and gravies.
	4-6	Stewing	Thick soup, sauce and gravies.
	4-6	Stewing	Slow boiling rice and milk dishes.
		Boiling	Slow boiling rice and milk dishes.
		Boiling	Potato cooking.
			Potato cooking.

	2-4	Poaching	Soft vegetable cooking.
	2-4	Defrosting	Defrosting frozen vegetable.
		Defrosting	Defrosting frozen vegetable.

	Lo-2	Melting,	Melting chocolate and butter, dissolving gelatin, simmer, keep warm.
	Lo-2	Warming
		Warming

• The heat settings indicated in the table above are provided only as guidelines for your reference.

• You will need to adjust the heat settings according to specific cookware and foods.

03 WARMING DRAWER

Using the warming drawer _31

Image 31

Contents Electric Range Latest in heat-distribution technology Features of your new rangeImportant safety instructions ANTI-TIP Device Do not enter inside the oven Always turn the surface units off before removing cookware Cooktop ElementsElectrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not over-heat food Do not operate the appliance with wet handsImportant safety instructions Contents Overview Introducing your new rangeWhat’s included with your range During Cooking Surface cooktop CooktingAbout surface cooktop cooking Before CookingAfter Cooking About the radiant surface elementsInduction operation lamp Hot surface indicatorInduction and radiant touch control Heater Level Setting SelectorsSelect Control Sensor Select cooking zone on Using the touch control sensorsHow to set the appliance for cooktop cooking Heat settingLeft front burner dual control Induction power boost controlInduction simmer control Control lockout Switching a cooking zone offHow to activate the control lockout feature How to unlock the controlsUse quality cookware in good condition Before using the cooktopAlso remember to Incorrect Correct Cookware material Choosing the proper radiant cookwareCookware for induction cooking zones Use the correct size cookwareTEmperature detecTIon Using suitable Induciton cookwareSize of pans Power Management Suggested settings for cooking specific foodsProtecting the smoothtop surface Using the warming drawerAbout the warming drawer Low Rolls soft, empty dinner plates Medium Recommended settingsTurning the warming drawer on or off Levels Type of FoodOven control panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and maximum settingsSetting the kitchen timer How to set the timerBaking layer cakes Using the oven racksBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide Convection roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting Pizza Using the easy cook featureHow to set the Pizza function How to set the Chicken Nuggets functionProof How to set the Slow CookHow to set the oven for proofing Slow CookCasserole How to set the Cake modeHow to set the Casserole mode CakeDefrost Using the warm function and warm modeHow to set the Defrost function How to use the Warm functionFahrenheit or Celsius temperature selection Extra featuresHour energy saving Thermostat adjustment Convection auto conversion featureSound on/off Turning the oven light on and offControl lockout For use on the Jewish Sabbath & Holidays Setting the Sabbath FunctionBefore a self-cleaning cycle Self-cleaningMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureHow to set the oven for steam-cleaning Steam-cleaningAfter a steam-cleaning cycle Oven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven racks Cleaning the broil pan and insertOven door Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position Removing and re-installing the oven doorHow to remove the door How to re-install the doorUnlocked position Locked position Removing and re-installing the warming drawerHow to remove the warming drawer How to re-install the warming drawerChanging the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause SolutionCode Displays an F errorCooktop Control beepsOven light will Temperature is tooAppliance will Not turn onAfter a self-cleaning Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not cleanDifficult to slide Strong odorFan noise Oven racks areLimited Warranty to Original Purchaser WarrantyQuestions or COMMENTS?