Samsung FE-N500** user manual Warming Drawer

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Use care when opening door. Let hot air or steam escape before you remove or replace food in the oven.

Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.

Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area can become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, do not let the potholder come in contact with the hot heating element in the oven.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Do not allow aluminum foil or a meat probe to contact heating elements.

WARMING DRAWER

DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER. These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.

The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food. Cold food cannot be heated or cooked in the warming drawer.

Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Do not use the drawer to dry newspapers. If overheated, they can catch on fire.

Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

Do not leave paper products, plastics, canned food or combustible materials in the drawer.

Never leave jars or cans of fat drippings in or near your drawer. Do not warm food in the drawer for more than three hours.

Important safety instructions _9

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeImportant safety instructions ANTI-TIP Device Do not enter inside the oven Always turn the surface units off before removing cookware Cooktop ElementsElectrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not over-heat food Do not operate the appliance with wet handsImportant safety instructions Contents Introducing your new range OverviewWhat’s included with your range About surface cooktop cooking Surface cooktop CooktingBefore Cooking During CookingAfter Cooking About the radiant surface elementsInduction operation lamp Hot surface indicatorHeater Level Setting Selectors Induction and radiant touch controlSelect Control Sensor How to set the appliance for cooktop cooking Using the touch control sensorsHeat setting Select cooking zone onInduction power boost control Left front burner dual controlInduction simmer control How to activate the control lockout feature Switching a cooking zone offHow to unlock the controls Control lockoutBefore using the cooktop Use quality cookware in good conditionAlso remember to Incorrect Correct Cookware for induction cooking zones Choosing the proper radiant cookwareUse the correct size cookware Cookware materialUsing suitable Induciton cookware TEmperature detecTIonSize of pans Power Management Suggested settings for cooking specific foodsUsing the warming drawer Protecting the smoothtop surfaceAbout the warming drawer Turning the warming drawer on or off Recommended settingsLevels Type of Food Low Rolls soft, empty dinner plates MediumOven control panel Operating the ovenHow to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the kitchen timer Minimum and maximum settingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the oven racksOven rack positions Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Recommended convection baking guide Convection roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting How to set the Pizza function Using the easy cook featureHow to set the Chicken Nuggets function PizzaHow to set the oven for proofing How to set the Slow CookSlow Cook ProofHow to set the Casserole mode How to set the Cake modeCake CasseroleHow to set the Defrost function Using the warm function and warm modeHow to use the Warm function DefrostExtra features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion featureTurning the oven light on and off Sound on/offControl lockout For use on the Jewish Sabbath & Holidays Setting the Sabbath FunctionSelf-cleaning Before a self-cleaning cycleMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSteam-cleaning How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven ventCleaning the broil pan and insert Oven racksOven door Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door Removing and re-installing the oven doorHow to re-install the door Locked position Unlocked positionHow to remove the warming drawer Removing and re-installing the warming drawerHow to re-install the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseCooktop Displays an F errorControl beeps CodeAppliance will Temperature is tooNot turn on Oven light willCleaning cycle Self-cleanNot open after a Self-cleaning cycle Oven not clean After a self-cleaningFan noise Strong odorOven racks are Difficult to slideLimited Warranty to Original Purchaser WarrantyQuestions or COMMENTS?