Samsung FE-N500** user manual Hot surface indicator, Induction operation lamp

Page 22

Location of the Induction and radiant surface elements and controls

2	4
6
inch		inch
	6	inch
	6
		5
1	9
	inch
inch
9
	3
	6	5
		5

1.Dual Radiant Left Front Cooking Zone

2.Single Radiant Left Rear Cooking Zone

3.Induction Right Front Cooking Zone

4.Induction Right Rear Cooking Zone

5.Induction operation lamp

6.Hot surface indicator

Hot surface indicator

•Comes on when the glass surface is hot to touch.

•Stays on even after the unit is turned off.

•Glows until the unit is cooled to approximately 150 °F.

The induction operation lamp

•Comes on when the Induction unit is turned on.

•Turns off when the Induction unit is turned off.

22_ Surface cooking

Image 22

Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions ANTI-TIP Device Do not enter inside the oven Cooktop Elements Always turn the surface units off before removing cookwareElectrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not operate the appliance with wet hands Do not over-heat foodImportant safety instructions Contents Overview Introducing your new rangeWhat’s included with your range Before Cooking Surface cooktop CooktingAbout surface cooktop cooking During CookingAbout the radiant surface elements After CookingHot surface indicator Induction operation lampInduction and radiant touch control Heater Level Setting SelectorsSelect Control Sensor Heat setting Using the touch control sensorsHow to set the appliance for cooktop cooking Select cooking zone onLeft front burner dual control Induction power boost controlInduction simmer control How to unlock the controls Switching a cooking zone offHow to activate the control lockout feature Control lockoutUse quality cookware in good condition Before using the cooktopAlso remember to Incorrect Correct Use the correct size cookware Choosing the proper radiant cookwareCookware for induction cooking zones Cookware materialTEmperature detecTIon Using suitable Induciton cookwareSize of pans Suggested settings for cooking specific foods Power ManagementProtecting the smoothtop surface Using the warming drawerAbout the warming drawer Levels Type of Food Recommended settingsTurning the warming drawer on or off Low Rolls soft, empty dinner plates MediumOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Feature Minimum MaximumOven rack positions Using the oven racksBefore using the racks Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide How to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the Chicken Nuggets function Using the easy cook featureHow to set the Pizza function PizzaSlow Cook How to set the Slow CookHow to set the oven for proofing ProofCake How to set the Cake modeHow to set the Casserole mode CasseroleHow to use the Warm function Using the warm function and warm modeHow to set the Defrost function DefrostFahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Turning the oven light on and offControl lockout Setting the Sabbath Function For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleHow to set the oven for steam-cleaning Steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventOven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceHow to re-install the door Removing and re-installing the oven doorHow to remove the door Locked position Unlocked positionHow to re-install the warming drawer Removing and re-installing the warming drawerHow to remove the warming drawer Unlocked position Locked positionChanging the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code CauseControl beeps Displays an F errorCooktop CodeNot turn on Temperature is tooAppliance will Oven light willNot open after a Self-cleaning cycle Oven not clean Self-cleanCleaning cycle After a self-cleaningOven racks are Strong odorFan noise Difficult to slideWarranty Limited Warranty to Original PurchaserQuestions or COMMENTS?