Samsung FE-N500** user manual Convection roasting, How to set the oven for convection roasting

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Convection roasting

Convection roasting is good for cooking large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1. Start the convection roasting mode.

Press the CONV. ROAST pad. The default temperature is 350 °F.

2. Enter the temperature you want, eg. 400 °F, by using the number pads. Be sure to enter the temperature called for in the recipe. The oven will automatically adjust the temperature for convection roasting.

3. Press the SET/START pad to begin convection roasting.

Conv. Roast and the adjusted oven temperature, eg. 375 °F, will appear in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches 150 °F.

A beep will sound 6 times when the adjusted oven temperature, eg. 375 °F, is reached and the display will show the auto- converted oven temperature.

4. Turn off or cancel convection roasting by pressing the CLEAR/ OFF pad.

In the convection roasting mode, the oven will automatically reduce the set regular baking temperature by 25 °F to the appropriate conversion temperature.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

When you use the convection roasting feature, it is important that you use the broil pan and insert. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

04 OPERATING THE OVEN

Operating the oven _41

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeImportant safety instructions ANTI-TIP Device Do not enter inside the oven Always turn the surface units off before removing cookware Cooktop ElementsElectrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not over-heat food Do not operate the appliance with wet handsImportant safety instructions Contents What’s included with your range Introducing your new rangeOverview About surface cooktop cooking Surface cooktop CooktingBefore Cooking During CookingAfter Cooking About the radiant surface elementsInduction operation lamp Hot surface indicatorSelect Control Sensor Heater Level Setting SelectorsInduction and radiant touch control How to set the appliance for cooktop cooking Using the touch control sensorsHeat setting Select cooking zone onInduction simmer control Induction power boost controlLeft front burner dual control How to activate the control lockout feature Switching a cooking zone offHow to unlock the controls Control lockoutAlso remember to Before using the cooktopUse quality cookware in good condition Incorrect Correct Cookware for induction cooking zones Choosing the proper radiant cookwareUse the correct size cookware Cookware materialSize of pans Using suitable Induciton cookwareTEmperature detecTIon Power Management Suggested settings for cooking specific foodsAbout the warming drawer Using the warming drawerProtecting the smoothtop surface Turning the warming drawer on or off Recommended settingsLevels Type of Food Low Rolls soft, empty dinner plates MediumOven control panel Operating the ovenHow to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the kitchen timer Minimum and maximum settingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the oven racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide Convection roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting How to set the Pizza function Using the easy cook featureHow to set the Chicken Nuggets function PizzaHow to set the oven for proofing How to set the Slow CookSlow Cook ProofHow to set the Casserole mode How to set the Cake modeCake CasseroleHow to set the Defrost function Using the warm function and warm modeHow to use the Warm function DefrostHour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Turning the oven light on and offSound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath FunctionMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven ventOven door Cleaning the broil pan and insertOven racks Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door Removing and re-installing the oven doorHow to re-install the door Locked position Unlocked positionHow to remove the warming drawer Removing and re-installing the warming drawerHow to re-install the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseCooktop Displays an F errorControl beeps CodeAppliance will Temperature is tooNot turn on Oven light willCleaning cycle Self-cleanNot open after a Self-cleaning cycle Oven not clean After a self-cleaningFan noise Strong odorOven racks are Difficult to slideLimited Warranty to Original Purchaser WarrantyQuestions or COMMENTS?