Samsung FE-N500** Care and cleaning of the oven, Oven vent, Cleaning stainless steel surfaces

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Care and cleaning of the oven

Be sure all controls are OFF and all surfaces are COOL before cleaning any

WARNING

part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the Anti-Tip device is re-engaged

properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Oven vent

05

Oven vent

The oven vent is located above the right rear surface unit.

This area could become hot during oven use.

It is normal for steam to come out of the vent.

The vent is important for proper air circulation. Never block this vent.

MAINTAINING YOUR APPLIANCE

Cleaning painted parts and decorative trim

For general cleaning, use a cloth with hot and soapy water.

For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any of these surfaces. They can scratch.

Cleaning stainless steel surfaces

1.Shake the bottle of Stainless Steel Appliance Cleaner or polish well.

2.Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel.

3.Clean a small area, rubbing with the grain of the stainless steel if applicable.

4.Dry and buff with a clean, dry paper towel or soft cloth.

5.Repeat as necessary.

Do not use a steel-wool pad. It will scratch the surface.

If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or polish.

Maintaining your appliance _59

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeImportant safety instructions ANTI-TIP Device Do not enter inside the oven Always turn the surface units off before removing cookware Cooktop ElementsElectrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not over-heat food Do not operate the appliance with wet handsImportant safety instructions Contents What’s included with your range Introducing your new rangeOverview During Cooking Surface cooktop CooktingAbout surface cooktop cooking Before CookingAfter Cooking About the radiant surface elementsInduction operation lamp Hot surface indicatorSelect Control Sensor Heater Level Setting SelectorsInduction and radiant touch control Select cooking zone on Using the touch control sensorsHow to set the appliance for cooktop cooking Heat settingInduction simmer control Induction power boost controlLeft front burner dual control Control lockout Switching a cooking zone offHow to activate the control lockout feature How to unlock the controlsAlso remember to Before using the cooktopUse quality cookware in good condition Incorrect Correct Cookware material Choosing the proper radiant cookwareCookware for induction cooking zones Use the correct size cookwareSize of pans Using suitable Induciton cookwareTEmperature detecTIon Power Management Suggested settings for cooking specific foodsAbout the warming drawer Using the warming drawerProtecting the smoothtop surface Low Rolls soft, empty dinner plates Medium Recommended settingsTurning the warming drawer on or off Levels Type of FoodOven control panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and maximum settingsSetting the kitchen timer How to set the timerBaking layer cakes Using the oven racksBefore using the racks Oven rack positionsBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide Convection roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting Pizza Using the easy cook featureHow to set the Pizza function How to set the Chicken Nuggets functionProof How to set the Slow CookHow to set the oven for proofing Slow CookCasserole How to set the Cake modeHow to set the Casserole mode CakeDefrost Using the warm function and warm modeHow to set the Defrost function How to use the Warm functionHour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Turning the oven light on and offSound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath Function Maintaining your appliance Self-cleaning Before a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Oven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Cleaning the broil pan and insertOven racks Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position Removing and re-installing the oven doorHow to remove the door How to re-install the doorUnlocked position Locked position Removing and re-installing the warming drawerHow to remove the warming drawer How to re-install the warming drawerChanging the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause SolutionCode Displays an F errorCooktop Control beepsOven light will Temperature is tooAppliance will Not turn onAfter a self-cleaning Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not cleanDifficult to slide Strong odorFan noise Oven racks areLimited Warranty to Original Purchaser WarrantyQuestions or COMMENTS?