Samsung FE-N500** Surface cooktop Cookting, About surface cooktop cooking, Before Cooking

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surface cooktop Cookting

About surface cooktop cooking

BEFORE COOKING

CAUTION	•	Do not use the glass cooktop surface as a cutting board.
	•	Do not use the glass cooktop surface as a cutting board.
	•	Do not place or store items that can melt or catch fire on the glass cooktop, even
		when it is not being used.
	•	Turn the surface unit on only after placing cookware on them.
	•	Do not store heavy items above the cooktop surface. They could fall and damage it.

	DURING COOKING
CAUTION	•	Metallic objects such as knives, forks, spoons, and lids should not be placed on the
	•
		surface cooktop since they can get hot.
	•	Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon
		holders, or plastic wrappings on the range when it is in use. The hot air from the vent
		could melt plastics or ignite flammable items.
	•	After use, use the control to switch off the surface element. Do not rely on the pan
		detector.
	•	This appliance is to be used only for normal cooking and frying in the home. It is not
		designed for commercial or industrial use.
	•	Never use the surface cooktop for heating the room.
	•	Take care when plugging electrical appliances into a power outlet near the cooktop.
		Power cords must not come into contact with the cooktop.
	•	Never leave surface units unattended while using a high heat setting. Boilovers cause
		smoke. Greasy spillovers may catch on fire.
	•	Overheated fat and oil can catch fire quickly. Never leave surface units unattended
		when preparing foods in fat or oil, for example, when cooking french fries.
	•	Turn the cooking zones off after use.
	•	Always keep the control panels clean and dry.
	•	Never place combustible items on the surface cooktop. It may cause a fire.
	•	Do not use the Induction cooking zone to heat aluminium foil, products wrapped in
		aluminium foil or frozen foods packaged in aluminium cookware.
	•	Do not use plastic wrap to cover food on a radiant burner. Plastic may melt onto the
		surface and be very difficult to remove.
	•	There is the risk of burns from the appliance if used carelessly.
	•	Cables from electrical appliances must not touch the hot surface of the cooktop or
		hot cookware.
	•	Do not use the surface cooktop to dry clothes.
	•	Never store flammable materials such as aerosols and detergents in draws or
		cupboards under the induction.

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions ANTI-TIP Device Do not enter inside the oven Cooktop Elements Always turn the surface units off before removing cookwareElectrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not operate the appliance with wet hands Do not over-heat foodImportant safety instructions Contents What’s included with your range Introducing your new rangeOverview Surface cooktop Cookting About surface cooktop cookingBefore Cooking During CookingAbout the radiant surface elements After CookingHot surface indicator Induction operation lampSelect Control Sensor Heater Level Setting SelectorsInduction and radiant touch control Using the touch control sensors How to set the appliance for cooktop cookingHeat setting Select cooking zone onInduction simmer control Induction power boost controlLeft front burner dual control Switching a cooking zone off How to activate the control lockout featureHow to unlock the controls Control lockoutAlso remember to Before using the cooktopUse quality cookware in good condition Incorrect Correct Choosing the proper radiant cookware Cookware for induction cooking zonesUse the correct size cookware Cookware materialSize of pans Using suitable Induciton cookwareTEmperature detecTIon Suggested settings for cooking specific foods Power ManagementAbout the warming drawer Using the warming drawerProtecting the smoothtop surface Recommended settings Turning the warming drawer on or offLevels Type of Food Low Rolls soft, empty dinner plates MediumOperating the oven Oven control panelSetting the clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padMinimum and maximum settings Setting the kitchen timerHow to set the timer Feature Minimum MaximumUsing the oven racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide How to set the oven for convection roasting Convection roastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingBroiling Broil stop positionRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting Using the easy cook feature How to set the Pizza functionHow to set the Chicken Nuggets function PizzaHow to set the Slow Cook How to set the oven for proofingSlow Cook ProofHow to set the Cake mode How to set the Casserole modeCake CasseroleUsing the warm function and warm mode How to set the Defrost functionHow to use the Warm function DefrostHour energy saving Extra featuresFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the oven light on and offSound on/off Setting the Sabbath Function For use on the Jewish Sabbath & HolidaysMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Care and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven door Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceRemoving and re-installing the oven door How to remove the doorHow to re-install the door Locked position Unlocked positionRemoving and re-installing the warming drawer How to remove the warming drawerHow to re-install the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseDisplays an F error CooktopControl beeps CodeTemperature is too Appliance willNot turn on Oven light willSelf-clean Cleaning cycleNot open after a Self-cleaning cycle Oven not clean After a self-cleaningStrong odor Fan noiseOven racks are Difficult to slideWarranty Limited Warranty to Original PurchaserQuestions or COMMENTS?