Samsung FE-N500** user manual Recommended broiling guide

Page 46

Recommended broiling guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.

This guide is based on meats at refrigerator temperature.

		Quantity and/	Shelf	First	Second
	Food	Quantity and/	Shelf	side time	side time	Comments
	Food	or thickness	position	side time	side time	Comments
				(min.)	(min.)
	Ground Beef	1 lb. (4 patties)				Space evenly. Up to 8
		1 lb. (4 patties)	7	8-10	4-6	patties may be broiled at
	Well Done	½ to ¾” thick	7	8-10	4-6	patties may be broiled at
		½ to ¾” thick				once.
						once.

	Beef Steaks					Steaks less than 1” thick.
	Rare		7	8	3-5	Steaks less than 1” thick.
	Rare	1” thick	7	8	3-5	Cook through before
	Medium	1” thick	7	10	4-6	Cook through before
	Medium	1 to 1½ lbs.	7	10	4-6	browning.
	Well Done	1 to 1½ lbs.	7	12	5-7	browning.
	Well Done		7	12	5-7	Pan frying is
	Rare		6	14	7-9	Pan frying is
	Rare	1½”thick	6	14	7-9	recommended.
	Medium	1½”thick	6	16	8-11	Slash fat.
	Medium	2 to 2½ lbs.	6	16	8-11
	Well Done	2 to 2½ lbs.	6	19	11-13
	Well Done		6	19	11-13

		1 whole cut up
		2 to 2½ lbs.,	4	23-28	13-18
	Chicken	split lengthwise				Broil skin-side-down first.
		2 Breasts	5	13-18	5-10

						Cut through back of shell.
		2–4				Spread open.
		2–4			Do not turn	Brush with melted butter
	Lobster Tails	10 to 12 oz.	4	14-18	Do not turn	Brush with melted butter
		each			over.	before broiling and
						halfway through broiling
						time.

						Handle and turn very
	Fish Fillets	¼ to ½” thick	6	5-9	3-4	carefully. Brush with
	Fish Fillets	¼ to ½” thick	6	5-9	3-4	lemon butter before and
						lemon butter before and
						during cooking, if desired.

	Ham Slices	½” thick	6	5-7	3-5	Increase time 5 to 10
	(precooked)	½” thick	6	5-7	3-5	minutes per side for 1½”
	(precooked)					thick or home-cured ham.

	Pork Chops	2 (½” thick)	6	7	6-8
	Pork Chops					Slash fat.
	Well Done	2 (1” thick)				Slash fat.
	Well Done	2 (1” thick)	5	9-10	7-9
		about 1 lb.	5	9-10	7-9
		about 1 lb.

	Lamb Chops
	Medium	2 (1” thick)	6	6	4-6
	Well Done	about 10 to	6	8	7-9	Slash fat.
	Well Done	12 oz.	6	8	7-9	Slash fat.
	Medium	2 (1½” thick)	6	11	9
	Well Done	about 1 lb.	6	13	9-11

	Salmon	2 (1” thick)	6	8	3-4	Grease pan. Brush steaks
	Salmon

	Steaks	4 (1” thick)	6	9	4-6	with melted butter.
		about 1 lb.	6	9	4-6
		about 1 lb.

46_ Operating the oven

Image 46

Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions ANTI-TIP Device Do not enter inside the oven Cooktop Elements Always turn the surface units off before removing cookwareElectrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not operate the appliance with wet hands Do not over-heat foodImportant safety instructions Contents Overview Introducing your new rangeWhat’s included with your range Before Cooking Surface cooktop CooktingAbout surface cooktop cooking During CookingAbout the radiant surface elements After CookingHot surface indicator Induction operation lampInduction and radiant touch control Heater Level Setting SelectorsSelect Control Sensor Heat setting Using the touch control sensorsHow to set the appliance for cooktop cooking Select cooking zone onLeft front burner dual control Induction power boost controlInduction simmer control How to unlock the controls Switching a cooking zone offHow to activate the control lockout feature Control lockoutUse quality cookware in good condition Before using the cooktopAlso remember to Incorrect Correct Use the correct size cookware Choosing the proper radiant cookwareCookware for induction cooking zones Cookware materialTEmperature detecTIon Using suitable Induciton cookwareSize of pans Suggested settings for cooking specific foods Power ManagementProtecting the smoothtop surface Using the warming drawerAbout the warming drawer Levels Type of Food Recommended settingsTurning the warming drawer on or off Low Rolls soft, empty dinner plates MediumOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Feature Minimum MaximumOven rack positions Using the oven racksBefore using the racks Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide How to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the Chicken Nuggets function Using the easy cook featureHow to set the Pizza function PizzaSlow Cook How to set the Slow CookHow to set the oven for proofing ProofCake How to set the Cake modeHow to set the Casserole mode CasseroleHow to use the Warm function Using the warm function and warm modeHow to set the Defrost function DefrostFahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Turning the oven light on and offControl lockout Setting the Sabbath Function For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleHow to set the oven for steam-cleaning Steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventOven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceHow to re-install the door Removing and re-installing the oven doorHow to remove the door Locked position Unlocked positionHow to re-install the warming drawer Removing and re-installing the warming drawerHow to remove the warming drawer Unlocked position Locked positionChanging the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code CauseControl beeps Displays an F errorCooktop CodeNot turn on Temperature is tooAppliance will Oven light willNot open after a Self-cleaning cycle Oven not clean Self-cleanCleaning cycle After a self-cleaningOven racks are Strong odorFan noise Difficult to slideWarranty Limited Warranty to Original PurchaserQuestions or COMMENTS?