Samsung FE-N500** Cooktop Elements, Always turn the surface units off before removing cookware

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cooktop ELEMENTS

Be sure you know which touch control operates each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

Use the Proper Pan Size. This appliance is equipped with one or more surface units of different sizes. Select pots and pans having flat bottoms large enough to cover the surface unit heating element. The use of undersized pots or pans will leave a portion of the heating element exposed, increasing the danger of direct contact and the ignition of clothing. Matching the size of pots and pans to the sizes of the elements will also improve efficiency.

Use the Proper Type of Pan. This appliance has two kinds of heating elements, radiant and induction. While you can use most types of conventional cookware on the radiant elements, you can only use steel, cast iron, and some kinds of stainless steel cookware on the induction elements.

Utensil Handles Should Be Turned inward and Not Extend Over Adjacent Surface Elements. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

Never Leave Surface Elements Set to High Heat Unattended. Boilovers cause smoke. Greasy spillovers may ignite. A pan that has boiled dry may melt.

Metallic objects such as knives, forks, spoons, and lids should not be placed on the Induction Cooktop surface since they can get hot.

When preparing flaming foods under a ventilating hood, turn the fan on.

Use care when touching the cooktop. The glass surface of the cooktopwill retain heat after the heating elements have been turned off.

Always turn the surface units off before removing cookware.

Do not operate the cooktop when there is no cookware. If the cooktop operates without a cookware, the cooktop glass will become hot.

Keep an eye on foods being fried at high or medium high heat settings.

Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.

6_ Important safety instructions

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions ANTI-TIP Device Do not enter inside the oven Cooktop Elements Always turn the surface units off before removing cookwareElectrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not operate the appliance with wet hands Do not over-heat foodImportant safety instructions Contents Introducing your new range OverviewWhat’s included with your range Before Cooking Surface cooktop CooktingAbout surface cooktop cooking During CookingAbout the radiant surface elements After CookingHot surface indicator Induction operation lampHeater Level Setting Selectors Induction and radiant touch controlSelect Control Sensor Heat setting Using the touch control sensorsHow to set the appliance for cooktop cooking Select cooking zone onInduction power boost control Left front burner dual controlInduction simmer control How to unlock the controls Switching a cooking zone offHow to activate the control lockout feature Control lockoutBefore using the cooktop Use quality cookware in good conditionAlso remember to Incorrect Correct Use the correct size cookware Choosing the proper radiant cookwareCookware for induction cooking zones Cookware materialUsing suitable Induciton cookware TEmperature detecTIonSize of pans Suggested settings for cooking specific foods Power ManagementUsing the warming drawer Protecting the smoothtop surfaceAbout the warming drawer Levels Type of Food Recommended settingsTurning the warming drawer on or off Low Rolls soft, empty dinner plates MediumOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Feature Minimum MaximumOven rack positions Using the oven racksBefore using the racks Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Recommended convection baking guide How to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting How to set the Chicken Nuggets function Using the easy cook featureHow to set the Pizza function PizzaSlow Cook How to set the Slow CookHow to set the oven for proofing ProofCake How to set the Cake modeHow to set the Casserole mode CasseroleHow to use the Warm function Using the warm function and warm modeHow to set the Defrost function DefrostExtra features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustmentTurning the oven light on and off Sound on/offControl lockout Setting the Sabbath Function For use on the Jewish Sabbath & HolidaysSelf-cleaning Before a self-cleaning cycleMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleSteam-cleaning How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventCleaning the broil pan and insert Oven racksOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceHow to re-install the door Removing and re-installing the oven doorHow to remove the door Locked position Unlocked positionHow to re-install the warming drawer Removing and re-installing the warming drawerHow to remove the warming drawer Unlocked position Locked positionChanging the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code CauseControl beeps Displays an F errorCooktop CodeNot turn on Temperature is tooAppliance will Oven light willNot open after a Self-cleaning cycle Oven not clean Self-cleanCleaning cycle After a self-cleaningOven racks are Strong odorFan noise Difficult to slideWarranty Limited Warranty to Original PurchaserQuestions or COMMENTS?
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