Samsung FE-N500** Turning the warming drawer on or off, Recommended settings, Levels Type of Food

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•Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

•Do not put liquid or water in the warming drawer.

•All foods placed in the warming drawer should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

•Remove serving spoons, etc., before placing containers in the warming drawer.

•Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a CAUTION hot utensil. Melted plastic may not be removable and is not covered under your warranty.

Turning the warming drawer on or off

1. Set the warming drawer to the heat level you want.

Press the WARMING DRAWER pad once for low, twice for medium, 3 times for high or 4 times for off.

The warming drawer starts automatically once you have finished selecting the level you want.

2. To turn the warming drawer off, press the WARMING DRAWER pad until the warming drawer turns off.

• Pressing the CLEAR/OFF pad does not turn the warming drawer off.

•The warming drawer cannot be used during a self-cleaning cycle.

Recommended settings

	LEVELS			TYPE OF FOOD

			Low	Rolls (soft), empty dinner plates
			Low	Rolls (soft), empty dinner plates


			Medium	Gravies, eggs, biscuits, pastries, casseroles, vegetables, rolls (hard),

				roasts (beef, pork, lamb)
				roasts (beef, pork, lamb)

			High	Bacon, poultry, pizza, hamburger patties, pork chops, fried foods
			High

• Different types of food may be placed in the warming drawer at the same time. For best results, do not leave foods in the warming drawer for longer than 1 hour. Do not leave smaller quantities or heat-sensitive foods, such as eggs, for longer than 30 minutes.

•The warming drawer will shut off automatically after 3 hours.

03 WARMING DRAWER

Using the warming drawer _33

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeImportant safety instructions ANTI-TIP Device Do not enter inside the oven Always turn the surface units off before removing cookware Cooktop ElementsElectrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not over-heat food Do not operate the appliance with wet handsImportant safety instructions Contents Introducing your new range OverviewWhat’s included with your range About surface cooktop cooking Surface cooktop CooktingBefore Cooking During CookingAfter Cooking About the radiant surface elementsInduction operation lamp Hot surface indicatorHeater Level Setting Selectors Induction and radiant touch controlSelect Control Sensor How to set the appliance for cooktop cooking Using the touch control sensorsHeat setting Select cooking zone onInduction power boost control Left front burner dual controlInduction simmer control How to activate the control lockout feature Switching a cooking zone offHow to unlock the controls Control lockoutBefore using the cooktop Use quality cookware in good conditionAlso remember to Incorrect Correct Cookware for induction cooking zones Choosing the proper radiant cookwareUse the correct size cookware Cookware materialUsing suitable Induciton cookware TEmperature detecTIonSize of pans Power Management Suggested settings for cooking specific foodsUsing the warming drawer Protecting the smoothtop surfaceAbout the warming drawer Turning the warming drawer on or off Recommended settingsLevels Type of Food Low Rolls soft, empty dinner plates MediumOven control panel Operating the ovenHow to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the kitchen timer Minimum and maximum settingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the oven racksOven rack positions Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Recommended convection baking guide Convection roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting How to set the Pizza function Using the easy cook featureHow to set the Chicken Nuggets function PizzaHow to set the oven for proofing How to set the Slow CookSlow Cook ProofHow to set the Casserole mode How to set the Cake modeCake CasseroleHow to set the Defrost function Using the warm function and warm modeHow to use the Warm function DefrostExtra features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion featureTurning the oven light on and off Sound on/offControl lockout For use on the Jewish Sabbath & Holidays Setting the Sabbath FunctionSelf-cleaning Before a self-cleaning cycleMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSteam-cleaning How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven ventCleaning the broil pan and insert Oven racksOven door Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door Removing and re-installing the oven doorHow to re-install the door Locked position Unlocked positionHow to remove the warming drawer Removing and re-installing the warming drawerHow to re-install the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseCooktop Displays an F errorControl beeps CodeAppliance will Temperature is tooNot turn on Oven light willCleaning cycle Self-cleanNot open after a Self-cleaning cycle Oven not clean After a self-cleaningFan noise Strong odorOven racks are Difficult to slideLimited Warranty to Original Purchaser WarrantyQuestions or COMMENTS?