Samsung FE-N500** Setting the Sabbath Function, For use on the Jewish Sabbath & Holidays

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Setting the Sabbath Function

(For use on the Jewish Sabbath & Holidays)

The Sabbath feature can be used with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish holidays). The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain continuously on until cancelled. This will override the factory preset 12 hour energy saving feature. If the oven light is needed during the Sabbath, press the OVEN LIGHT pad before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

How to use the Sabbath function

1. Press the BAKE pad.

The default temperature is 350 °F.

2. Enter the temperature you want, eg. 375 °F, by using the number pad.

3. Press the SET/START pad.

The temperature display will start to change once the oven temperature reaches 150 °F.

4. Press the CLOCK AM/PM and the KITCHEN TIMER ON/OFF pads at the same time for 3 seconds.

The display will show SAb.

Once SAb appears in the display, the oven control will no longer beep or display any further changes.

You may change the oven temperature once baking has started. Remember that the oven control will no longer beep or display any further changes once the Sabbath feature is active.

5. You can turn the oven off at any time by pressing the CLEAR/OFF pad. This will turn only the oven off. If you want to deactivate the Sabbath feature, hold down the CLOCK AM/PM and KITCHEN TIMER ON/OFF pads at the same time for 3 seconds. Sab will disappear from the display.

Do not activate any other program feature except BAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: NUMBER, BAKE, SET/START and CLEAR/OFF pad. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

04 OPERATING THE OVEN

Operating the oven _55

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeImportant safety instructions ANTI-TIP Device Do not enter inside the oven Always turn the surface units off before removing cookware Cooktop ElementsElectrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not over-heat food Do not operate the appliance with wet handsImportant safety instructions Contents Overview Introducing your new rangeWhat’s included with your range During Cooking Surface cooktop CooktingAbout surface cooktop cooking Before CookingAfter Cooking About the radiant surface elementsInduction operation lamp Hot surface indicatorInduction and radiant touch control Heater Level Setting SelectorsSelect Control Sensor Select cooking zone on Using the touch control sensorsHow to set the appliance for cooktop cooking Heat settingLeft front burner dual control Induction power boost controlInduction simmer control Control lockout Switching a cooking zone offHow to activate the control lockout feature How to unlock the controlsUse quality cookware in good condition Before using the cooktopAlso remember to Incorrect Correct Cookware material Choosing the proper radiant cookwareCookware for induction cooking zones Use the correct size cookwareTEmperature detecTIon Using suitable Induciton cookwareSize of pans Power Management Suggested settings for cooking specific foodsProtecting the smoothtop surface Using the warming drawerAbout the warming drawer Low Rolls soft, empty dinner plates Medium Recommended settingsTurning the warming drawer on or off Levels Type of FoodOven control panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and maximum settingsSetting the kitchen timer How to set the timerBaking layer cakes Using the oven racksBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide Convection roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting Pizza Using the easy cook featureHow to set the Pizza function How to set the Chicken Nuggets functionProof How to set the Slow CookHow to set the oven for proofing Slow CookCasserole How to set the Cake modeHow to set the Casserole mode CakeDefrost Using the warm function and warm modeHow to set the Defrost function How to use the Warm functionFahrenheit or Celsius temperature selection Extra featuresHour energy saving Thermostat adjustment Convection auto conversion featureSound on/off Turning the oven light on and offControl lockout For use on the Jewish Sabbath & Holidays Setting the Sabbath FunctionBefore a self-cleaning cycle Self-cleaningMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureHow to set the oven for steam-cleaning Steam-cleaningAfter a steam-cleaning cycle Oven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven racks Cleaning the broil pan and insertOven door Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position Removing and re-installing the oven doorHow to remove the door How to re-install the doorUnlocked position Locked position Removing and re-installing the warming drawerHow to remove the warming drawer How to re-install the warming drawerChanging the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause SolutionCode Displays an F errorCooktop Control beepsOven light will Temperature is tooAppliance will Not turn onAfter a self-cleaning Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not cleanDifficult to slide Strong odorFan noise Oven racks areLimited Warranty to Original Purchaser WarrantyQuestions or COMMENTS?