Samsung FE-N500** Size of pans, Using suitable Induciton cookware, TEmperature detecTIon

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Size of pans

nduction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.

Diameter of cooking zones

Minimum diameter of the bottom of the cookware

 

 

9”/240mm

7”/180mm

 

 

6”/ 160mm

4”/100mm

 

 

Using suitable Induciton cookware

Suitability test

Cookware is suitable for induction cooking, if a magnet sticks to the bottom of the cookware and the cookware is labelled as suitable by the cookware manufacturer.

Better pans produce better results.

•You can recognize good pans by their bases. The base should be as thick and flat as possible.

•When buying new pans, pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper rim.

•Do not use pans which have damaged bases with rough edges or burrs. Permanent scratching can occur if these pans pan are slid across the surface.

•When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex).

•If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, or a wok, please observe the manufacturer’s instructions.

Energy saving tips

You can save valuable energy by observing the following points:

•Always position pots and pans before switching on the cooking zone.

•Dirty cooking zones and pan bases increase power consumption.

•When possible, position the lids firmly on the pots and pans to cover them completely.

•Switch the cooking zones off before the end of the cooking time to use the residual heat for keeping foods warm or for thawing.

Right!

Wrong!

Wrong!

TEmperature detecTIon

If for any reason the temperatures on any of the cooking zones were to exceed the safety levels, then the cooking zone will automatically reduce the heat to a lower power level.

When you have finished using the cooktop, the cooling fan will continue to run until the cooktop’s electronics have cooled down. The cooling fan switches itself on and off depending upon the termperature of the electronics.

30_ Surface cooking

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions ANTI-TIP Device Do not enter inside the oven Cooktop Elements Always turn the surface units off before removing cookwareElectrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not operate the appliance with wet hands Do not over-heat foodImportant safety instructions Contents Introducing your new range OverviewWhat’s included with your range Before Cooking Surface cooktop CooktingAbout surface cooktop cooking During CookingAbout the radiant surface elements After CookingHot surface indicator Induction operation lampHeater Level Setting Selectors Induction and radiant touch controlSelect Control Sensor Heat setting Using the touch control sensorsHow to set the appliance for cooktop cooking Select cooking zone onInduction power boost control Left front burner dual controlInduction simmer control How to unlock the controls Switching a cooking zone offHow to activate the control lockout feature Control lockoutBefore using the cooktop Use quality cookware in good conditionAlso remember to Incorrect Correct Use the correct size cookware Choosing the proper radiant cookwareCookware for induction cooking zones Cookware materialUsing suitable Induciton cookware TEmperature detecTIonSize of pans Suggested settings for cooking specific foods Power ManagementUsing the warming drawer Protecting the smoothtop surfaceAbout the warming drawer Levels Type of Food Recommended settingsTurning the warming drawer on or off Low Rolls soft, empty dinner plates MediumOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Feature Minimum MaximumOven rack positions Using the oven racksBefore using the racks Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Recommended convection baking guide How to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting How to set the Chicken Nuggets function Using the easy cook featureHow to set the Pizza function PizzaSlow Cook How to set the Slow CookHow to set the oven for proofing ProofCake How to set the Cake modeHow to set the Casserole mode CasseroleHow to use the Warm function Using the warm function and warm modeHow to set the Defrost function DefrostExtra features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustmentTurning the oven light on and off Sound on/offControl lockout Setting the Sabbath Function For use on the Jewish Sabbath & HolidaysSelf-cleaning Before a self-cleaning cycleMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleSteam-cleaning How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventCleaning the broil pan and insert Oven racksOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceHow to re-install the door Removing and re-installing the oven doorHow to remove the door Locked position Unlocked positionHow to re-install the warming drawer Removing and re-installing the warming drawerHow to remove the warming drawer Unlocked position Locked positionChanging the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code CauseControl beeps Displays an F errorCooktop CodeNot turn on Temperature is tooAppliance will Oven light willNot open after a Self-cleaning cycle Oven not clean Self-cleanCleaning cycle After a self-cleaningOven racks are Strong odorFan noise Difficult to slideWarranty Limited Warranty to Original PurchaserQuestions or COMMENTS?
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