Thermador PODMW301, PODM301 To set the Cook Time, To set the Clock Time and Stop Time

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Cook Time

Use the Cook Time feature to operate the cooking mode for a set period of time. The oven starts immediately and then turns off automatically when the set time is up.

Stop Time

Use STOP TIME to delay the start of a timed mode. Enter the desired time for the mode to end. The oven calculates the proper start time. It starts and stops automatically.

CAUTION:

To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.

To set the Cook Time:

1.Set the cooking mode and temperature.

2.Press SELECT twice (in double ovens, the upper oven is now selected. Press one more time to select the lower oven).

"COOK TIME" and the flashing numbers 0:00 appear in the display. For double ovens, "UPPER" or "LOWER" is displayed for the active oven.

3.Use the "+" and "-" buttons to set the Cook Time. Example: Cook Time is set for 1:30 hours:

The numbers stop flashing after a few seconds and Cook Time starts.

The oven turns off and a beep sounds at the end of the programmed time. "End" appears in the display.

To increase the programmed Cook Time, press SELECT and program a new time.

Press "+" and "-" simultaneously, or open the oven door to clear.

NOTE:

•Cook Time cannot be used if a temperature probe is in use.

•The maximum Cook Time setting is 12 hours.

•Use SELECT to display other functions such as the Timer or Stop Time during Cook Time.

•Do not use for baked goods, cakes, cookies, breads, etc. that require preheating the oven.

CAUTION:

To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.

NOTE:

A separate digital clock must be set before starting Stop Time. This is indicated by "CLOCK TIME" in the display.

To set the Clock Time and Stop Time:

1.Set the Cook Time as described in "Cook Time".

2.Press SELECT.

"CLOCK TIME" and the flashing Clock Time numbers appear in the display.

3.Use the "+" and "-" buttons to set the Clock Time (sets the current time of the day).

4.Press SELECT.

"CLOCK TIME" disappears and "STOP TIME" appears.

5.Use the "+" and "-" buttons to set the Stop Time. Example: Stop Time is at 12:00:

The numbers stop flashing after a few seconds and the oven enters delayed mode. The oven turns on when it is time to start.

The oven turns off and a beep sounds at the end of the programmed time. Press "+" and "-" simultaneously, or open the oven door to clear.

NOTE:

•Stop Time cannot be used if a temperature probe is in use.

•The maximum stop time is 11 hours 59 minutes from clock time.

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Contents USE and Care Manual Table of Contents Page How This Manual is Organized About This ManualImportant Safety Instructions SafetyProper Installation and Maintenance Fire SafetyCleaning Safety Child SafetyCookware Safety Burn PreventionParts Getting StartedCooling Fan Oven VentConvection Fan AccessoriesOven Bottom Flat Rack Inserting RacksInserting Flat Rack into Oven Removing Flat Rack from OvenControl Before Using the Oven for the First TimeButtons Display IconsOperation Basic FeaturesAbout the Appliance Timer Special FeaturesFast Preheat Max CookStop Time Cook TimeTo set the Cook Time To set the Clock Time and Stop TimeTemperature Offset Sabbath ModeProbe General Tips Getting the Most Out of Your ApplianceConvection Bake some models BakeTrue Convection TipsConvection Roast RoastBroil/Max Broil Convection Roast uses heat fromSpeed Convection Convection Broil/MaxTo use the broil pan Proof some models WarmDehydrate Dehydrate Chart Food Item Weight Temp Time Internal Temp Lbs Min. per lbs Rotisserie ChartRotisserie TipTrussing Poultry for the Rotisserie Assembling the RotisserieCleaning Cleaning and MaintenanceSelf-Clean Avoid These CleanersReplacing an Oven Light MaintenanceTo replace the halogen bulb on the oven sidewall To replace the halogen bulb on the oven ceiling Removing the Oven DoorTo remove the oven door To replace the oven doorBefore Calling Service ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or PartsFood Oven Racks Position Time Pan Size & Type Pastries NumberPies PizzaFood Covered Stand Time Oven Rack Internal Temperature Cooking TimePosition Doneness Cooking Time BeefPosition Doneness Cooking Time Food Covered Recommended Oven Rack350F Poultry ChickenHow Long the Warranty Lasts What this Warranty Covers & Who it Applies toOut of Warranty Product Warranty ExclusionsPage English Sécurité Concernant ce guideMise en œuvre FonctionnementPage Mise en Concernant ce guideSécurité Installation et entretien appropriésInstructions de sécurité importantes Sécurité incendieSécurité enfants Prévention de brûluresSécurité nettoyage Sécurité ustensiles de cuisson Pièces Mise en œuvreVentilateur de refroidissement Évent du fourFond du four Ventilateur à convectionRemarque Grille plateGrille télescopique Mise en place de la grille télescopique Icones d’affichage ContrôlesFonctionnement Réglage du mode cuisson et températureCaractéristiques de base Réglage de la pendulePréchauffage rapide MinuterieCuisson maximale Régler la minuterieTemps cuisson Mode sabbatTemps arrêt Régler le temps de cuissonSonde Régler le mode sabbatDécalage température Changer le décalage températureGénéralités Profiter pleinement de cet appareilCuisson à convection certains modèles CuissonConvection réelle ConseilsRôtissage à convection RôtissageGril / gril max Utiliser la lèchefrite et sa grilleConvection rapide Gril à convection/ gril max à convectionUtiliser la lèchefrite Levage certains modèles ChaudDéshydratation Temps de Aliments Préparation Séchage Vérifier Tableau de déshydratationApproximatif Tableau de Tournebroche TournebrocheConseil Aliment Poids lb Température DuréeFicelage de la volaille Assemblage du tournebrocheNettoyage Nettoyage et entretienAutonettoyage Éviter ces nettoyantsNE PAS Nettoyer LE Joint Entretien Remplacement de l’ampoule du fourRemplacer l’ampoule halogène dans la paroi latérale Remplacer l’ampoule halogène du four Retrait de la porteRetirer la porte Problème Causes possibles et solutions Avant d’effectuer un appel de serviceGuide de dépannage Remettre la portePour profiter pleinement de l’appareil pour des conseils Comment obtenir un service ou des pièces Plaque signalétiqueRecommandé Du four Gâteaux Aliments Mode cuissonBiscuits Plats surgelésPâtisseries Aliments Mode cuisson TempératureOven Rack Recommended Oven Rack Cooking ModeDoneness Cooking Time Food Covered Seafood AgneauMode cuisson Couverture de la garantie Réparation ou remplacement comme solution exclusiveDurée de la garantie Produit hors garantiePage Français Français Contenido Page Cómo está organizado este manual Acerca de este manualInstrucciones Importantes de Seguridad SeguridadInstalación y mantenimiento correcto Seguridad contra incendiosSeguridad para los niños Prevención de quemadurasSeguridad durante la limpieza Seguridad de los utensilios de cocinarPartes ComenzarVentilador de enfriamiento Abertura de ventilación del hornoVentilador de convección AccesoriosPiso del horno NotaInsertar la rejilla plana en el horno Insertar las rejillasSacar la rejilla plana del horno Rejilla planaBotones Antes de usar el horno por primera vezSímbolos indicados Acerca del aparato OperaciónFunciones básicas Cronómetro Funciones especialesPrecalentar Rápido Max CocinarModo Sabatino Tiempo de DetenciónPara fijar el Tiempo de Cocinar Para fijar el Tiempo del Reloj y el Tiempo de DetenciónCompensación de la Temperatura TermómetroConsejos generales Sacar el mayor provecho de su aparatoHornear Convección Real Hornear de Convección algunos modelosAsado de Convección al Horno Asado al HornoAsar/Max Asar Asado de Convección al Horno usaConvección Rápida Asar de Convección/Max Asar de ConvecciónPara usar la bandeja de asar Fermentar algunos modelos CalentarDeshidratar Tabla de Deshidratar Tabla de Rosticería RosticeríaAlimento Peso Temp Tiempo Temp. interna Min. por lb ConsejoAtar pollo para la rosticería Ensamblar la rosticeríaLimpieza Limpieza y mantenimientoAutolimpieza Evitar estos limpiadores/detergentesReemplazar una luz del horno MantenimientoInserte la punta del destornill ador aquí Para reemplazar el foco de halógeno en el techo del horno Quitar la puerta del hornoPara quitar la puerta del horno Para reemplazar la puerta del hornoProblema del horno Posibles causas y soluciones sugeridas Tabla para resolver problemasServicio Antes de solicitar servicioCómo obtener servicio o refacciones Placa con datos del productoTemperatura Precalentar Horno Thermador PodcAlimento Del Horno El HornoPastelitos Alimento Food Temperatura Posición de Tapar losRecomendado Del Horno La Rejilla Termino AlimentosAves CerdoMariscos Duración de la garantía Cobertura de esta garantía y para quiénes aplicaReparación/Reemplazo como su remedio exclusivo Producto fuera de garantíaExclusiones de la garantía Español

PODMW301, PODM301 specifications

Thermador, a leader in luxury kitchen appliances, has consistently pushed the boundaries of innovation and design. The Thermador PODM301 and PODMW301 models exemplify this commitment, serving as cutting-edge microwave combination ovens that redefine the modern cooking experience.

Both the PODM301 and PODMW301 feature a sleek, built-in design that seamlessly integrates into any kitchen decor. Their sophisticated stainless steel finish not only adds elegance but is also easy to clean, making them ideal for everyday use. These models offer a generous cooking capacity, allowing home chefs to prepare larger meals effortlessly.

One of the standout technologies in these models is the Convection Cooking feature. This technology ensures even heat distribution, leading to perfectly cooked dishes whether you are baking, roasting, or reheating. The PODM301 and PODMW301 also employ Microwave Convection Cooking, which combines the speed of microwave cooking with the browning capabilities of convection heat. This results in faster cooking times while maintaining excellent texture and flavor.

Self-cleaning is another significant advantage of these Thermador models. The ovens come equipped with a convenient self-cleaning feature, reducing the hassle and time spent on maintaining the appliance. Additionally, the intuitive touchscreen controls simplify operation, providing users with easy access to various settings and cooking functions.

For those who cherish flexibility in cooking, the PODM301 and PODMW301 provide multiple cooking modes, including bake, broil, roast, and microwave. This versatility allows chefs to experiment with different cuisines while achieving superior results.

To enhance safety, these models are equipped with a child lock feature, ensuring that little hands cannot accidentally activate the oven.

Furthermore, both models offer smart technology integration. Users can easily connect their appliances to smart home systems, allowing for remote monitoring and control, thus adding a new level of convenience to daily cooking.

In conclusion, the Thermador PODM301 and PODMW301 combine exquisite design with advanced culinary technologies, making them exceptional additions to any luxury kitchen. With features like convection cooking, self-cleaning abilities, and smart integration, these microwave combination ovens are expertly designed to meet the needs of the modern home chef while ensuring a stylish addition to the kitchen space.
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