Thermador PODM301, PODMW301 manual About This Manual, How This Manual is Organized

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About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this manual from beginning to end. This way, you will systematically get to know your appliance and become familiar with its operation and features.

The manual consists of the following sections:

•The “Safety” section provides information on how to safely operate your oven.

•“Getting Started" introduces you to the oven components and features.

•The "Operation" section offers you step-by-step instructions on how to operate your oven.

•In "Getting the Most Out of Your Appliance" you can find a list of many common foods with the appropriate oven mode, temperature, rack position and bake time. This section also provides you with several bakeware and preparation tips.

•"Cleaning and Maintenance" provides you with information on how to clean and care for the various oven parts.

•The "Service" section includes your warranty and do-it- yourself troubleshooting tips.

•The “Cooking Charts” sections are removable guides for using the correct cooking modes and rack positions for various common foods.

•Pay special attention to the important safety instructions in the "Safety" section.

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Contents USE and Care Manual Table of Contents Page About This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Maintenance Fire SafetyChild Safety Cleaning SafetyCookware Safety Burn PreventionGetting Started PartsCooling Fan Oven VentConvection Fan AccessoriesOven Bottom Inserting Racks Flat RackInserting Flat Rack into Oven Removing Flat Rack from OvenBefore Using the Oven for the First Time ControlButtons Display IconsOperation Basic FeaturesAbout the Appliance Special Features TimerFast Preheat Max CookCook Time Stop TimeTo set the Cook Time To set the Clock Time and Stop TimeTemperature Offset Sabbath ModeProbe Getting the Most Out of Your Appliance General TipsBake Convection Bake some modelsTrue Convection TipsRoast Convection RoastBroil/Max Broil Convection Roast uses heat fromSpeed Convection Convection Broil/MaxTo use the broil pan Proof some models WarmDehydrate Dehydrate Chart Rotisserie Chart Food Item Weight Temp Time Internal Temp Lbs Min. per lbsRotisserie TipAssembling the Rotisserie Trussing Poultry for the RotisserieCleaning and Maintenance CleaningSelf-Clean Avoid These CleanersMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven sidewall Removing the Oven Door To replace the halogen bulb on the oven ceilingTo remove the oven door To replace the oven doorService Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsHow to Obtain Service or Parts Data PlateFood Number Oven Racks Position Time Pan Size & Type PastriesPies PizzaOven Rack Internal Temperature Cooking Time Food Covered Stand TimePosition Doneness Cooking Time BeefRecommended Oven Rack Position Doneness Cooking Time Food Covered350F Poultry ChickenWhat this Warranty Covers & Who it Applies to How Long the Warranty LastsOut of Warranty Product Warranty ExclusionsPage English Concernant ce guide SécuritéMise en œuvre FonctionnementPage Concernant ce guide Mise enInstallation et entretien appropriés SécuritéInstructions de sécurité importantes Sécurité incendieSécurité enfants Prévention de brûluresSécurité nettoyage Sécurité ustensiles de cuisson Mise en œuvre PiècesVentilateur de refroidissement Évent du fourVentilateur à convection Fond du fourRemarque Grille plateGrille télescopique Mise en place de la grille télescopique Contrôles Icones d’affichageRéglage du mode cuisson et température FonctionnementCaractéristiques de base Réglage de la penduleMinuterie Préchauffage rapideCuisson maximale Régler la minuterieMode sabbat Temps cuissonTemps arrêt Régler le temps de cuissonRégler le mode sabbat SondeDécalage température Changer le décalage températureProfiter pleinement de cet appareil GénéralitésCuisson Cuisson à convection certains modèlesConvection réelle ConseilsRôtissage Rôtissage à convectionGril / gril max Utiliser la lèchefrite et sa grilleConvection rapide Gril à convection/ gril max à convectionUtiliser la lèchefrite Levage certains modèles ChaudDéshydratation Temps de Aliments Préparation Séchage Vérifier Tableau de déshydratationApproximatif Tournebroche Tableau de TournebrocheConseil Aliment Poids lb Température DuréeAssemblage du tournebroche Ficelage de la volailleNettoyage et entretien NettoyageAutonettoyage Éviter ces nettoyantsNE PAS Nettoyer LE Joint Remplacement de l’ampoule du four EntretienRemplacer l’ampoule halogène dans la paroi latérale Remplacer l’ampoule halogène du four Retrait de la porteRetirer la porte Avant d’effectuer un appel de service Problème Causes possibles et solutionsGuide de dépannage Remettre la portePour profiter pleinement de l’appareil pour des conseils Plaque signalétique Comment obtenir un service ou des piècesAliments Mode cuisson Recommandé Du four GâteauxBiscuits Plats surgelésAliments Mode cuisson Température PâtisseriesRecommended Oven Rack Cooking Mode Oven RackDoneness Cooking Time Food Covered Seafood AgneauMode cuisson Réparation ou remplacement comme solution exclusive Couverture de la garantieDurée de la garantie Produit hors garantiePage Français Français Contenido Page Acerca de este manual Cómo está organizado este manualSeguridad Instrucciones Importantes de SeguridadInstalación y mantenimiento correcto Seguridad contra incendiosPrevención de quemaduras Seguridad para los niñosSeguridad durante la limpieza Seguridad de los utensilios de cocinarComenzar PartesVentilador de enfriamiento Abertura de ventilación del hornoAccesorios Ventilador de convecciónPiso del horno NotaInsertar las rejillas Insertar la rejilla plana en el hornoSacar la rejilla plana del horno Rejilla planaBotones Antes de usar el horno por primera vezSímbolos indicados Acerca del aparato OperaciónFunciones básicas Funciones especiales CronómetroPrecalentar Rápido Max CocinarTiempo de Detención Modo SabatinoPara fijar el Tiempo de Cocinar Para fijar el Tiempo del Reloj y el Tiempo de DetenciónTermómetro Compensación de la TemperaturaConsejos generales Sacar el mayor provecho de su aparatoHornear Hornear de Convección algunos modelos Convección RealAsado al Horno Asado de Convección al HornoAsar/Max Asar Asado de Convección al Horno usaConvección Rápida Asar de Convección/Max Asar de ConvecciónPara usar la bandeja de asar Fermentar algunos modelos CalentarDeshidratar Tabla de Deshidratar Rosticería Tabla de RosticeríaAlimento Peso Temp Tiempo Temp. interna Min. por lb ConsejoEnsamblar la rosticería Atar pollo para la rosticeríaLimpieza y mantenimiento LimpiezaAutolimpieza Evitar estos limpiadores/detergentesMantenimiento Reemplazar una luz del hornoInserte la punta del destornill ador aquí Quitar la puerta del horno Para reemplazar el foco de halógeno en el techo del hornoPara quitar la puerta del horno Para reemplazar la puerta del hornoTabla para resolver problemas Problema del horno Posibles causas y soluciones sugeridasServicio Antes de solicitar servicioPlaca con datos del producto Cómo obtener servicio o refaccionesHorno Thermador Podc Temperatura PrecalentarAlimento Del Horno El HornoPastelitos Tapar los Alimento Food Temperatura Posición deRecomendado Del Horno La Rejilla Termino AlimentosAves CerdoMariscos Cobertura de esta garantía y para quiénes aplica Duración de la garantíaReparación/Reemplazo como su remedio exclusivo Producto fuera de garantíaExclusiones de la garantía Español

PODMW301, PODM301 specifications

Thermador, a leader in luxury kitchen appliances, has consistently pushed the boundaries of innovation and design. The Thermador PODM301 and PODMW301 models exemplify this commitment, serving as cutting-edge microwave combination ovens that redefine the modern cooking experience.

Both the PODM301 and PODMW301 feature a sleek, built-in design that seamlessly integrates into any kitchen decor. Their sophisticated stainless steel finish not only adds elegance but is also easy to clean, making them ideal for everyday use. These models offer a generous cooking capacity, allowing home chefs to prepare larger meals effortlessly.

One of the standout technologies in these models is the Convection Cooking feature. This technology ensures even heat distribution, leading to perfectly cooked dishes whether you are baking, roasting, or reheating. The PODM301 and PODMW301 also employ Microwave Convection Cooking, which combines the speed of microwave cooking with the browning capabilities of convection heat. This results in faster cooking times while maintaining excellent texture and flavor.

Self-cleaning is another significant advantage of these Thermador models. The ovens come equipped with a convenient self-cleaning feature, reducing the hassle and time spent on maintaining the appliance. Additionally, the intuitive touchscreen controls simplify operation, providing users with easy access to various settings and cooking functions.

For those who cherish flexibility in cooking, the PODM301 and PODMW301 provide multiple cooking modes, including bake, broil, roast, and microwave. This versatility allows chefs to experiment with different cuisines while achieving superior results.

To enhance safety, these models are equipped with a child lock feature, ensuring that little hands cannot accidentally activate the oven.

Furthermore, both models offer smart technology integration. Users can easily connect their appliances to smart home systems, allowing for remote monitoring and control, thus adding a new level of convenience to daily cooking.

In conclusion, the Thermador PODM301 and PODMW301 combine exquisite design with advanced culinary technologies, making them exceptional additions to any luxury kitchen. With features like convection cooking, self-cleaning abilities, and smart integration, these microwave combination ovens are expertly designed to meet the needs of the modern home chef while ensuring a stylish addition to the kitchen space.
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