Thermador PODM301, PODMW301 manual Dehydrate Chart

Page 20

Dehydrate Chart

Food Item

Preparation

Approx. drying

Test for doneness

time (hrs)

 

 

 

 

 

 

 

 

 

 

 

Fruit

 

 

 

Apples

Dipped in ¼ cup lemon juice and 2 cups water,

11–15

Slightly pliable.

 

¼" slices.

 

 

Bananas

Dipped in ¼ cup lemon juice and 2 cups water,

11–15

Slightly pliable.

 

¼" slices.

 

 

Cherries

Wash and towel dry. For fresh cherries, remove

10–15

Pliable leathery, chewy.

 

pits.

 

 

Orange peels

Orange part of skin thinly peeled from oranges.

2–4

Dry and brittle.

Orange slices

¼" slices of orange.

12–16

Skins are dry and brittle,

 

 

 

fruit is slightly moist.

Pineapple rings

 

 

 

canned

Towel dried.

9–13

Soft and pliable.

fresh

Towel dried.

8–12

Soft and pliable.

Strawberries

Wash and towel dry. Sliced ½" thick, skin

12–17

Dry and brittle.

 

(outside) down on rack.

 

 

 

 

 

 

Vegetables

 

 

 

Peppers

Wash and towel dry. Remove membrane of

15–17

Leathery with no

 

peppers, coarsely chopped about 1" pieces.

 

moisture inside.

Mushrooms

Wash and towel dry. Cut off stem end. Cut into

7–12

Tough and leathery, dry.

 

1/8" slices.

 

 

Tomatoes

Wash and towel dry. Cut thin slices, 1/8" thick,

15–20

Dry, brick red color.

 

drain well.

 

 

 

 

 

 

Herbs

 

 

 

Oregano, Sage,

Rinse and dry with paper towel.

Dry at 100 ºF

Crisp and brittle.

Parsley, Thyme,

 

4–6 hours.

 

Fennel

 

 

 

Basil

Use basil leaves 3 to 4 inches from the top.

Dry at 100 ºF

Crisp and brittle.

 

Spray with water, shake off moisture and pat

4–6 hours.

 

 

dry.

 

 

 

 

 

 

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Contents USE and Care Manual Table of Contents Page About This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Maintenance Fire SafetyChild Safety Cleaning SafetyCookware Safety Burn PreventionGetting Started PartsCooling Fan Oven VentOven Bottom AccessoriesConvection Fan Inserting Racks Flat RackInserting Flat Rack into Oven Removing Flat Rack from OvenBefore Using the Oven for the First Time ControlButtons Display IconsAbout the Appliance Basic FeaturesOperation Special Features TimerFast Preheat Max CookCook Time Stop TimeTo set the Cook Time To set the Clock Time and Stop TimeProbe Sabbath ModeTemperature Offset Getting the Most Out of Your Appliance General TipsBake Convection Bake some modelsTrue Convection TipsRoast Convection RoastBroil/Max Broil Convection Roast uses heat fromTo use the broil pan Convection Broil/MaxSpeed Convection Dehydrate WarmProof some models Dehydrate Chart Rotisserie Chart Food Item Weight Temp Time Internal Temp Lbs Min. per lbsRotisserie TipAssembling the Rotisserie Trussing Poultry for the RotisserieCleaning and Maintenance CleaningSelf-Clean Avoid These CleanersMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven sidewall Removing the Oven Door To replace the halogen bulb on the oven ceilingTo remove the oven door To replace the oven doorService Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsHow to Obtain Service or Parts Data PlateFood Number Oven Racks Position Time Pan Size & Type PastriesPies PizzaOven Rack Internal Temperature Cooking Time Food Covered Stand TimePosition Doneness Cooking Time BeefRecommended Oven Rack Position Doneness Cooking Time Food Covered350F Poultry ChickenWhat this Warranty Covers & Who it Applies to How Long the Warranty LastsOut of Warranty Product Warranty ExclusionsPage English Concernant ce guide SécuritéMise en œuvre FonctionnementPage Concernant ce guide Mise enInstallation et entretien appropriés SécuritéInstructions de sécurité importantes Sécurité incendieSécurité nettoyage Prévention de brûluresSécurité enfants Sécurité ustensiles de cuisson Mise en œuvre PiècesVentilateur de refroidissement Évent du fourVentilateur à convection Fond du fourRemarque Grille plateGrille télescopique Mise en place de la grille télescopique Contrôles Icones d’affichageRéglage du mode cuisson et température FonctionnementCaractéristiques de base Réglage de la penduleMinuterie Préchauffage rapideCuisson maximale Régler la minuterieMode sabbat Temps cuissonTemps arrêt Régler le temps de cuissonRégler le mode sabbat SondeDécalage température Changer le décalage températureProfiter pleinement de cet appareil GénéralitésCuisson Cuisson à convection certains modèlesConvection réelle ConseilsRôtissage Rôtissage à convectionGril / gril max Utiliser la lèchefrite et sa grilleUtiliser la lèchefrite Gril à convection/ gril max à convectionConvection rapide Déshydratation ChaudLevage certains modèles Approximatif Tableau de déshydratationTemps de Aliments Préparation Séchage Vérifier Tournebroche Tableau de TournebrocheConseil Aliment Poids lb Température DuréeAssemblage du tournebroche Ficelage de la volailleNettoyage et entretien NettoyageAutonettoyage Éviter ces nettoyantsNE PAS Nettoyer LE Joint Remplacement de l’ampoule du four EntretienRemplacer l’ampoule halogène dans la paroi latérale Retirer la porte Retrait de la porteRemplacer l’ampoule halogène du four Avant d’effectuer un appel de service Problème Causes possibles et solutionsGuide de dépannage Remettre la portePour profiter pleinement de l’appareil pour des conseils Plaque signalétique Comment obtenir un service ou des piècesAliments Mode cuisson Recommandé Du four GâteauxBiscuits Plats surgelésAliments Mode cuisson Température PâtisseriesRecommended Oven Rack Cooking Mode Oven RackDoneness Cooking Time Food Covered Seafood AgneauMode cuisson Réparation ou remplacement comme solution exclusive Couverture de la garantieDurée de la garantie Produit hors garantiePage Français Français Contenido Page Acerca de este manual Cómo está organizado este manualSeguridad Instrucciones Importantes de SeguridadInstalación y mantenimiento correcto Seguridad contra incendiosPrevención de quemaduras Seguridad para los niñosSeguridad durante la limpieza Seguridad de los utensilios de cocinarComenzar PartesVentilador de enfriamiento Abertura de ventilación del hornoAccesorios Ventilador de convecciónPiso del horno NotaInsertar las rejillas Insertar la rejilla plana en el hornoSacar la rejilla plana del horno Rejilla planaSímbolos indicados Antes de usar el horno por primera vezBotones Funciones básicas OperaciónAcerca del aparato Funciones especiales CronómetroPrecalentar Rápido Max CocinarTiempo de Detención Modo SabatinoPara fijar el Tiempo de Cocinar Para fijar el Tiempo del Reloj y el Tiempo de DetenciónTermómetro Compensación de la TemperaturaHornear Sacar el mayor provecho de su aparatoConsejos generales Hornear de Convección algunos modelos Convección RealAsado al Horno Asado de Convección al HornoAsar/Max Asar Asado de Convección al Horno usaPara usar la bandeja de asar Asar de Convección/Max Asar de ConvecciónConvección Rápida Deshidratar CalentarFermentar algunos modelos Tabla de Deshidratar Rosticería Tabla de RosticeríaAlimento Peso Temp Tiempo Temp. interna Min. por lb ConsejoEnsamblar la rosticería Atar pollo para la rosticeríaLimpieza y mantenimiento LimpiezaAutolimpieza Evitar estos limpiadores/detergentesMantenimiento Reemplazar una luz del hornoInserte la punta del destornill ador aquí Quitar la puerta del horno Para reemplazar el foco de halógeno en el techo del hornoPara quitar la puerta del horno Para reemplazar la puerta del hornoTabla para resolver problemas Problema del horno Posibles causas y soluciones sugeridasServicio Antes de solicitar servicioPlaca con datos del producto Cómo obtener servicio o refaccionesHorno Thermador Podc Temperatura PrecalentarAlimento Del Horno El HornoPastelitos Tapar los Alimento Food Temperatura Posición deRecomendado Del Horno La Rejilla Termino AlimentosMariscos CerdoAves Cobertura de esta garantía y para quiénes aplica Duración de la garantíaReparación/Reemplazo como su remedio exclusivo Producto fuera de garantíaExclusiones de la garantía Español

PODMW301, PODM301 specifications

Thermador, a leader in luxury kitchen appliances, has consistently pushed the boundaries of innovation and design. The Thermador PODM301 and PODMW301 models exemplify this commitment, serving as cutting-edge microwave combination ovens that redefine the modern cooking experience.

Both the PODM301 and PODMW301 feature a sleek, built-in design that seamlessly integrates into any kitchen decor. Their sophisticated stainless steel finish not only adds elegance but is also easy to clean, making them ideal for everyday use. These models offer a generous cooking capacity, allowing home chefs to prepare larger meals effortlessly.

One of the standout technologies in these models is the Convection Cooking feature. This technology ensures even heat distribution, leading to perfectly cooked dishes whether you are baking, roasting, or reheating. The PODM301 and PODMW301 also employ Microwave Convection Cooking, which combines the speed of microwave cooking with the browning capabilities of convection heat. This results in faster cooking times while maintaining excellent texture and flavor.

Self-cleaning is another significant advantage of these Thermador models. The ovens come equipped with a convenient self-cleaning feature, reducing the hassle and time spent on maintaining the appliance. Additionally, the intuitive touchscreen controls simplify operation, providing users with easy access to various settings and cooking functions.

For those who cherish flexibility in cooking, the PODM301 and PODMW301 provide multiple cooking modes, including bake, broil, roast, and microwave. This versatility allows chefs to experiment with different cuisines while achieving superior results.

To enhance safety, these models are equipped with a child lock feature, ensuring that little hands cannot accidentally activate the oven.

Furthermore, both models offer smart technology integration. Users can easily connect their appliances to smart home systems, allowing for remote monitoring and control, thus adding a new level of convenience to daily cooking.

In conclusion, the Thermador PODM301 and PODMW301 combine exquisite design with advanced culinary technologies, making them exceptional additions to any luxury kitchen. With features like convection cooking, self-cleaning abilities, and smart integration, these microwave combination ovens are expertly designed to meet the needs of the modern home chef while ensuring a stylish addition to the kitchen space.
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