Thermador PODM301, PODMW301 manual Assembling the Rotisserie, Trussing Poultry for the Rotisserie

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Assembling the Rotisserie

1. Insert rotisserie rack half way into the oven on rack position 4.

2. Slide the left fork onto the skewer and tighten the screw.

3. Slide meat or poultry for roasting onto the skewer.

4. Slide the right fork onto the skewer and tighten the screw.

5. Check the balance of the food on the skewer by rolling the skewer in the palms of your hands. Food not evenly balanced will not cook evenly.

6. Place the rotisserie skewer onto the rack.

7. Place the skewer rack into the oven and insert the drive shaft into the opening on the back oven wall.

8. If necessary, turn the

rotisserie skewer slightly so that the drive shaft fits properly into the opening.

9. Insert flat rack on position 0 and insert broil pan to catch drippings.

Trussing Poultry for the Rotisserie

1. Slip one of the forks on the skewer with the tines pointing to the tip of the skewer. Loosely tighten the screw to keep it from slipping.

2. Insert the skewer through the bird securing with the fork.

3. Cut 24” of kitchen string and lay it under the bird, breast side up, with equal lengths of string on each side.

4. Wrap each end of the string around each of the wings; catch each wing tip as the string is brought tightly together at the top and knotted. Do not cut off the extra string.

5. Cut another 20” of string and lay it under the back. Wrap it around the tail then around the skewer. Cinch tightly.

6. Pull legs forward; cross them on top of the skewer; bring string around and tie a tight knot.

7. Connect the string holding the legs to the string holding the wings; then knot. Add the other fork and push tines into the drumsticks to secure.

8. Check the balance by rolling the skewer in your palms. The bird should not rotate or be loose in any way. If so, redo the trussing. The bird will not cook evenly if it moves on the skewer.

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Contents USE and Care Manual Table of Contents Page About This Manual How This Manual is OrganizedProper Installation and Maintenance SafetyImportant Safety Instructions Fire SafetyCookware Safety Child SafetyCleaning Safety Burn PreventionCooling Fan Getting StartedParts Oven VentConvection Fan AccessoriesOven Bottom Inserting Flat Rack into Oven Inserting RacksFlat Rack Removing Flat Rack from OvenButtons Before Using the Oven for the First TimeControl Display IconsOperation Basic FeaturesAbout the Appliance Fast Preheat Special FeaturesTimer Max CookTo set the Cook Time Cook TimeStop Time To set the Clock Time and Stop TimeTemperature Offset Sabbath ModeProbe Getting the Most Out of Your Appliance General TipsTrue Convection BakeConvection Bake some models TipsBroil/Max Broil RoastConvection Roast Convection Roast uses heat fromSpeed Convection Convection Broil/MaxTo use the broil pan Proof some models WarmDehydrate Dehydrate Chart Rotisserie Rotisserie ChartFood Item Weight Temp Time Internal Temp Lbs Min. per lbs TipAssembling the Rotisserie Trussing Poultry for the RotisserieSelf-Clean Cleaning and MaintenanceCleaning Avoid These CleanersMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven sidewall To remove the oven door Removing the Oven DoorTo replace the halogen bulb on the oven ceiling To replace the oven doorTroubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsHow to Obtain Service or Parts Data PlateFood Pies NumberOven Racks Position Time Pan Size & Type Pastries PizzaPosition Doneness Cooking Time Oven Rack Internal Temperature Cooking TimeFood Covered Stand Time Beef350F Recommended Oven RackPosition Doneness Cooking Time Food Covered Poultry ChickenOut of Warranty Product What this Warranty Covers & Who it Applies toHow Long the Warranty Lasts Warranty ExclusionsPage English Mise en œuvre Concernant ce guideSécurité FonctionnementPage Concernant ce guide Mise enInstructions de sécurité importantes Installation et entretien appropriésSécurité Sécurité incendieSécurité enfants Prévention de brûluresSécurité nettoyage Sécurité ustensiles de cuisson Ventilateur de refroidissement Mise en œuvrePièces Évent du fourRemarque Ventilateur à convectionFond du four Grille plateGrille télescopique Mise en place de la grille télescopique Contrôles Icones d’affichageCaractéristiques de base Réglage du mode cuisson et températureFonctionnement Réglage de la penduleCuisson maximale MinuteriePréchauffage rapide Régler la minuterieTemps arrêt Mode sabbatTemps cuisson Régler le temps de cuissonDécalage température Régler le mode sabbatSonde Changer le décalage températureProfiter pleinement de cet appareil GénéralitésConvection réelle CuissonCuisson à convection certains modèles ConseilsGril / gril max RôtissageRôtissage à convection Utiliser la lèchefrite et sa grilleConvection rapide Gril à convection/ gril max à convectionUtiliser la lèchefrite Levage certains modèles ChaudDéshydratation Temps de Aliments Préparation Séchage Vérifier Tableau de déshydratationApproximatif Conseil TournebrocheTableau de Tournebroche Aliment Poids lb Température DuréeAssemblage du tournebroche Ficelage de la volailleAutonettoyage Nettoyage et entretienNettoyage Éviter ces nettoyantsNE PAS Nettoyer LE Joint Remplacement de l’ampoule du four EntretienRemplacer l’ampoule halogène dans la paroi latérale Remplacer l’ampoule halogène du four Retrait de la porteRetirer la porte Guide de dépannage Avant d’effectuer un appel de serviceProblème Causes possibles et solutions Remettre la portePour profiter pleinement de l’appareil pour des conseils Plaque signalétique Comment obtenir un service ou des piècesBiscuits Aliments Mode cuissonRecommandé Du four Gâteaux Plats surgelésAliments Mode cuisson Température PâtisseriesDoneness Cooking Time Food Covered Recommended Oven Rack Cooking ModeOven Rack Seafood AgneauMode cuisson Durée de la garantie Réparation ou remplacement comme solution exclusiveCouverture de la garantie Produit hors garantiePage Français Français Contenido Page Acerca de este manual Cómo está organizado este manualInstalación y mantenimiento correcto SeguridadInstrucciones Importantes de Seguridad Seguridad contra incendiosSeguridad durante la limpieza Prevención de quemadurasSeguridad para los niños Seguridad de los utensilios de cocinarVentilador de enfriamiento ComenzarPartes Abertura de ventilación del hornoPiso del horno AccesoriosVentilador de convección NotaSacar la rejilla plana del horno Insertar las rejillasInsertar la rejilla plana en el horno Rejilla planaBotones Antes de usar el horno por primera vezSímbolos indicados Acerca del aparato OperaciónFunciones básicas Precalentar Rápido Funciones especialesCronómetro Max CocinarPara fijar el Tiempo de Cocinar Tiempo de DetenciónModo Sabatino Para fijar el Tiempo del Reloj y el Tiempo de DetenciónTermómetro Compensación de la TemperaturaConsejos generales Sacar el mayor provecho de su aparatoHornear Hornear de Convección algunos modelos Convección RealAsar/Max Asar Asado al HornoAsado de Convección al Horno Asado de Convección al Horno usaConvección Rápida Asar de Convección/Max Asar de ConvecciónPara usar la bandeja de asar Fermentar algunos modelos CalentarDeshidratar Tabla de Deshidratar Alimento Peso Temp Tiempo Temp. interna Min. por lb RosticeríaTabla de Rosticería ConsejoEnsamblar la rosticería Atar pollo para la rosticeríaAutolimpieza Limpieza y mantenimientoLimpieza Evitar estos limpiadores/detergentesMantenimiento Reemplazar una luz del hornoInserte la punta del destornill ador aquí Para quitar la puerta del horno Quitar la puerta del hornoPara reemplazar el foco de halógeno en el techo del horno Para reemplazar la puerta del hornoServicio Tabla para resolver problemasProblema del horno Posibles causas y soluciones sugeridas Antes de solicitar servicioPlaca con datos del producto Cómo obtener servicio o refaccionesAlimento Horno Thermador PodcTemperatura Precalentar Del Horno El HornoPastelitos Recomendado Del Horno La Rejilla Termino Tapar losAlimento Food Temperatura Posición de AlimentosAves CerdoMariscos Reparación/Reemplazo como su remedio exclusivo Cobertura de esta garantía y para quiénes aplicaDuración de la garantía Producto fuera de garantíaExclusiones de la garantía Español

PODMW301, PODM301 specifications

Thermador, a leader in luxury kitchen appliances, has consistently pushed the boundaries of innovation and design. The Thermador PODM301 and PODMW301 models exemplify this commitment, serving as cutting-edge microwave combination ovens that redefine the modern cooking experience.

Both the PODM301 and PODMW301 feature a sleek, built-in design that seamlessly integrates into any kitchen decor. Their sophisticated stainless steel finish not only adds elegance but is also easy to clean, making them ideal for everyday use. These models offer a generous cooking capacity, allowing home chefs to prepare larger meals effortlessly.

One of the standout technologies in these models is the Convection Cooking feature. This technology ensures even heat distribution, leading to perfectly cooked dishes whether you are baking, roasting, or reheating. The PODM301 and PODMW301 also employ Microwave Convection Cooking, which combines the speed of microwave cooking with the browning capabilities of convection heat. This results in faster cooking times while maintaining excellent texture and flavor.

Self-cleaning is another significant advantage of these Thermador models. The ovens come equipped with a convenient self-cleaning feature, reducing the hassle and time spent on maintaining the appliance. Additionally, the intuitive touchscreen controls simplify operation, providing users with easy access to various settings and cooking functions.

For those who cherish flexibility in cooking, the PODM301 and PODMW301 provide multiple cooking modes, including bake, broil, roast, and microwave. This versatility allows chefs to experiment with different cuisines while achieving superior results.

To enhance safety, these models are equipped with a child lock feature, ensuring that little hands cannot accidentally activate the oven.

Furthermore, both models offer smart technology integration. Users can easily connect their appliances to smart home systems, allowing for remote monitoring and control, thus adding a new level of convenience to daily cooking.

In conclusion, the Thermador PODM301 and PODMW301 combine exquisite design with advanced culinary technologies, making them exceptional additions to any luxury kitchen. With features like convection cooking, self-cleaning abilities, and smart integration, these microwave combination ovens are expertly designed to meet the needs of the modern home chef while ensuring a stylish addition to the kitchen space.
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